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Traeger BBQ Double Decker Taco

Traeger BBQ Double Decker Taco

By Traeger Kitchen

We're bringing you a Traeger take on this beloved taco. It wouldn't be wood-fired if we didn't stuff these shells with pulled pork, brisket and wrap it all up with refried beans and a flour tortilla topped with cheese. Better make extra.

Prep Time

25 Minutes

Cook Time

10 Minutes




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Units of Measurement:
2 Cup sour cream
16 Ounce Refried Beans
2 Cup leftover beef brisket
2 Cup leftover pulled pork
10 flour tortillas
10 Taco Shell, Crisp
3 Guacamole, for serving
2 Cup Salsa, tomato
1 Cup red onion, diced
1/2 Cup cilantro, finely chopped
1 1/2 Cup cheddar cheese


  • 1

    When ready to cook, set the grill temperature to 325 Degrees F and preheat, lid closed for 15 minutes.

  • 2

    Mix 1/2 cup of the sour cream with the refried beans. Place in an oven safe dish and put in preheated grill.

    • 2 Cup sour cream

    • 16 Ounce Refried Beans

  • 3

    Wrap the left over brisket and pork in a double layer of aluminum foil and place in grill. Heat beans and meats for 25 minutes or until warm.

    325 ˚F / 163 ˚C

    • 2 Cup leftover beef brisket

    • 2 Cup leftover pulled pork

  • 4

    To assemble double decker tacos, spread a thin layer of the heated beans on a soft taco shell and wrap that on the outside of a crisp taco shell.

    • 10  flour tortillas

    • 10  Taco Shell, Crisp

  • 5

    Fill the crisp taco shell with the brisket and pork, guacamole, salsa, onion, sour cream, onion, cilantro, and cheese to taste. Enjoy!

    • 3  Guacamole, for serving

    • 2 Cup Salsa, tomato

    • 1 Cup red onion, diced

    • 1/2 Cup cilantro, finely chopped

    • 1 1/2 Cup cheddar cheese

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