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Elevate your leftovers in epic, cheesy fashion with our out-of-this-world recipe.
1 (6-9 lb) whole bone-In pork butt
Traeger Pork & Poultry Rub
2 Cup apple cider
4 Tablespoon (1/2 stick) unsalted butter
4 Cup milk
1/4 Cup flour
1 1/2 Cup white cheddar cheese, shredded
1 1/2 Cup cheddar cheese, shredded
tortilla chips
Guacamole, as needed, optional
Black beans, rinsed and drained, warmed, optional
1 Medium tomato, diced, optional
1 Small red onion, diced, optional
1-2 jalapeños, sliced, optional
Fresh cilantro, as needed, optional
Green onions, chopped, optional
Sour cream, as needed, optional
: 250 ˚F
1 (6-9 lb) whole bone-In pork butt
As Needed Traeger Pork & Poultry Rub
: 250 ˚F
: 160 ˚F
: 250 ˚F
: 204 ˚F
2 Cup apple cider
4 Tablespoon (1/2 stick) unsalted butter
4 Cup milk
1/4 Cup flour
1 1/2 Cup white cheddar cheese, shredded
1 1/2 Cup cheddar cheese, shredded
As Needed tortilla chips
Guacamole, as needed, optional
Black beans, rinsed and drained, warmed, optional
1 Medium tomato, diced, optional
1 Small red onion, diced, optional
1-2 jalapeños, sliced, optional
Fresh cilantro, as needed, optional
Green onions, chopped, optional
Sour cream, as needed, optional