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Grilled cheese just got a whole lot more epic. Tender pulled pork meets melty cheddar cheese between two toasty slices of bread.
1 Whole (8-10 lb) bone-in pork butt
1/4 Cup Traeger Pork & Poultry Rub, divided
1 1/2 Cup apple juice, divided
1/4 Cup Brown sugar
1 Tablespoon Salt
Traeger Sweet & Heat BBQ Sauce
16 Slices White bread
Unsalted butter, softened
cheddar cheese
1 Whole (8-10 lb) bone-in pork butt
1/4 Cup Traeger Pork & Poultry Rub, divided
1 1/2 Cup apple juice, divided
1/4 Cup Brown sugar
1 Tablespoon Salt
: 225 ˚F
: 225 ˚F
: 160 ˚F
: 275 ˚F
: 225 ˚F
: 205 ˚F
As Needed Traeger Sweet & Heat BBQ Sauce
16 Slices White bread
As Needed Unsalted butter, softened
As Needed cheddar cheese