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BBQ Pulled Pork Breakfast Burrito With Smoked Hot Sauce

BBQ Pulled Pork Breakfast Burrito With Smoked Hot Sauce

By Traeger Kitchen

Wake up to a burrito of epic proportions. Stuffed with tender pulled pork, scrambled eggs and melty cheddar cheese, then finished with a homemade, smoked hot sauce, this burrito can’t be beat.

Prep Time

10 Minutes

Cook Time

2 Hours

Pellets

Hickory

Ingredients

How many people are you serving?

2

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Units of Measurement:
Smoked Hot Sauce
30 hot peppers, mix of jalapeño, serrano, and habanero or any hot pepper, stems and desired amount of seeds removed
1/2 Cup garlic cloves
2 white onion, quartered
4 Tablespoon Olive oil
2 Tablespoon Salt
2 Teaspoon Black pepper
4 Teaspoon Sugar
2 Cup water
1/2 Cup white vinegar
Burrito
8 eggs
To Taste Salt
To Taste Pepper
1 Cup cooked pulled pork
2 Large flour tortilla
1 Cup cheddar cheese, grated
1/2 Cup sour cream

Steps

  • 1

    When ready to cook, set the Traeger temperature to 225˚F and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    225 ˚F / 107 ˚C

    Super Smoke

  • 2

    Make the smoked hot sauce. On a sheet tray, toss the peppers, garlic, and onion in olive oil, and season with salt, and pepper. Spread out evenly.

    Ingredients
    • 30  hot peppers, mix of jalapeño, serrano, and habanero or any hot pepper, stems and desired amount of seeds removed

    • 1/2 Cup garlic cloves

    • 2  white onion, quartered

    • 4 Tablespoon Olive oil

    • 2 Tablespoon Salt

    • 2 Teaspoon Black pepper

  • 3

    Place the sheet tray directly on the grill grates. Close the lid and smoke for 2 hours.

    225 ˚F / 107 ˚C

    Super Smoke

  • 4

    Remove the sheet tray from the grill and transfer the peppers, onions, and garlic to a blender. Add sugar, water, and vinegar and puree until smooth.

    Ingredients
    • 4 Teaspoon Sugar

    • 2 Cup water

    • 1/2 Cup white vinegar

  • 5

    In medium stock pot over medium heat, pour the hot pepper mixture in, and cook, stirring occasionally, until the mixture has thickened, 30 minutes.

  • 6

    Transfer the smoked hot sauce to a storage container, and place in the refrigerator to cool.

  • 7

    In a non-stick skillet over medium heat, scramble the eggs and cook to desired doneness. Season with salt and pepper.

    Ingredients
    • 8  eggs

    • To Taste Salt

    • To Taste Pepper

  • 8

    Build the burrito. Warm the pulled pork and place in the middle of the tortilla. Layer eggs on top of pulled pork. Top with cheese, sour cream, and smoked hot sauce. Roll up the burrito and serve warm. Enjoy!

    Ingredients
    • 1 Cup cooked pulled pork

    • 2 Large flour tortilla

    • 1 Cup cheddar cheese, grated

    • 1/2 Cup sour cream

Cooking Notes

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