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Give your turkey the smoke it deserves. This bird is brined in our signature citrus brine kit, rubbed down with Turkey Rub, and smoked over none other than our Turkey Blend hardwood for flavor inside and out.
1 Whole (18-20 lb) turkey, thawed if frozen, giblets removed
1 Traeger Orange Brine and Turkey Rub Kit
1/2 Cup Traeger Pork & Poultry Rub, divided
1/2 Pound Unsalted butter, softened
1 Whole (18-20 lb) turkey, thawed if frozen, giblets removed
1 Traeger Orange Brine and Turkey Rub Kit
1/2 Cup Traeger Pork & Poultry Rub, divided
1/2 Pound Unsalted butter, softened
: 225 ˚F
: 225 ˚F
: 110 ˚F
: 350 ˚F
: 160 ˚F