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Prepare this turkey outside on the Traeger to free up oven space for all the sides. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. The smoked flavor will be worth getting scrappy over.
3 Gallon water
1 Cup Traeger Rub
1 Cup Sugar
1 1/2 Tablespoon minced garlic
1/2 Cup Worcestershire sauce
1 (12-16 lb) fresh or frozen turkey, thawed, giblets removed
2 Tablespoon Canola oil
3 Gallon water
1 Cup Traeger Rub
1 Cup Sugar
1 1/2 Tablespoon minced garlic
1/2 Cup Worcestershire sauce
1 (12-16 lb) fresh or frozen turkey, thawed, giblets removed
2 Tablespoon Canola oil
: 225 ˚F
: 225 ˚F
: 350 ˚F
: 165 ˚F