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BBQ Tailgate Pulled Pork Burritos

Prep Time

30 Minutes

Cook Time

7 Hours

Effort

Pellets

Hickory

Give your pulled pork a southwest finish and wrap it in a tortilla. Slow smoked pork butt, homemade salsa verde, tater tots make for one hell of a meal.

Ingredients

How many people are you serving?

8

Units of Measurement:

main

  • 5 Pound Pork Butt

  • 1 As Needed Traeger Big Game Rub

  • 1 As Needed Traeger 'Que BBQ Sauce

  • 1/2 Cup beer

  • 2 Cup chicken stock

  • 1/4 Pound tomatillos, husked, rinsed and cut into 1/2 inch wedges, divided

  • 1 Bunch green onion, coarsely chopped

  • 1 1/2 Cup finely diced cilantro stems

  • 6 Clove garlic, peeled

  • 1 To Taste salt and pepper

  • 1 As Needed Tater Tots

  • 2 Cup sour cream

Steps

  • 1

    Season pork butt on all sides with Traeger Big Game rub, if possible the day before.

    Ingredients

    • 5 Pound Pork Butt

    • 1 As Needed Traeger Big Game Rub

  • 2

    When ready to cook, set the Traeger to 250℉ and preheat, lid closed for 15 minutes.

    Grill: 250 ˚F

  • 3

    Place pork butt on grill and cook until internal temperature reaches 160℉, about 4 hours.

    Grill: 250 ˚F

    Probe: 160 ˚F

  • 4

    Pull the pork and mix with Traeger ‘Que sauce.

    Ingredients

    • 1 As Needed Traeger 'Que BBQ Sauce

  • 5

    Place pork butt in a foil wrap. Just before closing foil, add 1/2 cup beer inside foil pack.

    Ingredients

    • 1/2 Cup beer

  • 6

    Place the pork butt back into and grill and continue to cook until internal temperature reaches 204℉, about 3 hours.

    Grill: 250 ˚F

    Probe: 204 ˚F

  • 7

    While pork is cooking, make the tomatillo salsa. In a food processor, puree the chicken stock, tomatillos, green onions, cilantro, and garlic. Season with salt and pepper to taste.

    Ingredients

    • 2 Cup chicken stock

    • 1/4 Pound tomatillos, husked, rinsed and cut into 1/2 inch wedges, divided

    • 1 Bunch green onion, coarsely chopped

    • 1 1/2 Cup finely diced cilantro stems

    • 6 Clove garlic, peeled

    • 1 To Taste salt and pepper

  • 8

    Place the tater tots on a baking sheet in grill to warm up in the last 30-40 minutes.

    Grill: 250 ˚F

    Ingredients

    • 1 As Needed Tater Tots

  • 9

    When the pulled pork is done, assemble the burrito by wrapping pulled pork, tomatillo salsa, tots and sour cream in a tortilla. Enjoy!

    Ingredients

    • 2 Cup sour cream

Cooking Notes

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