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Traeger Kitchen

Smoked Stuffed Avocado Recipe

Prep Time

15 Minutes

Cook Time

30 Minutes

Effort

Pellets

Big Game Blend

Don't let the size fool you, these avocados pack a wood-fired punch. Avocados smoked and stuffed with pulled pork, cheese, salsa, cilantro and topped with a perfectly cooked over-easy egg.

Ingredients

How many people are you serving?

8

Units of Measurement:

main

  • 6 Whole avocados

  • 3 Cup leftover pulled pork

  • 1 1/2 Cup Monterey Jack cheese, shredded

  • 1 Cup Salsa, tomato

  • 1/4 Cup cilantro, finely chopped

  • 8 Whole Quail Eggs

Steps

  • 1

    When ready to cook, set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.

  • 2

    Remove the pits from the avocados, removing some avocado from the center if needed.

    Ingredients

    • 6 Whole avocados

  • 3

    In a bowl, mix together pork, cheese, salsa and cilantro. Place pork mixture on top of avocados and place in grill. Cook for 25 minutes.

    Ingredients

    • 3 Cup leftover pulled pork

    • 1 1/2 Cup Monterey Jack cheese, shredded

    • 1 Cup Salsa, tomato

    • 1/4 Cup cilantro, finely chopped

  • 4

    Take a spoon and make a divot or “nest” for the quail egg. Carefully crack the quail egg into the “nest” and cook for an additional 5 to 8 minutes or until the egg reaches desired doneness.

    Ingredients

    • 8 Whole Quail Eggs

  • 5

    Remove from the grill and serve. Enjoy!

Cooking Notes

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