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Don't let the size fool you, these avocados pack a wood-fired punch. Avocados are smoked and stuffed with pulled pork, cheese, salsa, and cilantro then topped with a perfectly cooked over-easy egg.
6 avocados
3 Cup cooked pulled pork
1 1/2 Cup Monterey Jack cheese, shredded
1 Cup salsa
1/4 Cup cilantro, chopped
12 Quail Eggs
: 375 ˚F
6 avocados
3 Cup cooked pulled pork
1 1/2 Cup Monterey Jack cheese, shredded
1 Cup salsa
1/4 Cup cilantro, chopped
12 Quail Eggs