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Smoked Stuffed Avocado Recipe

Prep Time

15 Minutes

Cook Time

30 Minutes

Effort

Pellets

Pecan

Don't let the size fool you, these avocados pack a wood-fired punch. Avocados smoked and stuffed with pulled pork, cheese, salsa, cilantro and topped with a perfectly cooked over-easy egg.

Ingredients

How many people are you serving?

8

Units of Measurement:

main

  • 6 Whole avocados

  • 3 Cup cooked pulled pork

  • 1 1/2 Cup Monterey Jack cheese, shredded

  • 1 Cup fresh salsa

  • 1/4 Cup cilantro, finely chopped

  • 12 Whole Quail Eggs

Steps

  • 1

    When ready to cook, set the Traeger temperature to 375℉ and preheat with the lid closed for 15 minutes.

    Grill375 ˚F

  • 2

    Remove the pits from the avocados, removing some of the flesh from the center if it is necessary.

    Ingredients

    • 6 Whole avocados

  • 3

    In a medium bowl, add the pork, cheese, salsa, and cilantro, and mix everything together. Place the pork mixture on top of the avocados.

    Ingredients

    • 3 Cup cooked pulled pork

    • 1 1/2 Cup Monterey Jack cheese, shredded

    • 1 Cup fresh salsa

    • 1/4 Cup cilantro, finely chopped

  • 4

    Place the avocados directly on the grill grates. Close the lid and cook for 25 minutes.
  • 5

    Use a spoon and make a divot, or “nest” for the quail egg. Carefully crack the quail egg into each “nest.” Close the lid and cook the avocados for an additional 5-8 minutes, or until the egg reaches the desired doneness.

    Ingredients

    • 12 Whole Quail Eggs

  • 6

    Remove the avocados from the grill and serve. Enjoy!

Cooking Notes

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