Smoked Stuffed Avocado

Steps

• 1

  When ready to cook, set the Traeger temperature to 375℉ and preheat with the lid closed for 15 minutes.

  375 ˚F / 191 ˚C

• 2

  Remove the pits from the avocados, removing some flesh from the center if needed.

  Ingredients

  • 6  avocados

• 3

  In a medium bowl, add the pork, cheese, salsa, and cilantro, and mix together. Place the pork mixture on top of the avocados.

  Ingredients

  • 3 Cup cooked pulled pork

  • 1 1/2 Cup Monterey Jack cheese, shredded

  • 1 Cup salsa

  • 1/4 Cup cilantro, chopped

• 4

  Place the avocados directly on the grill grates. Close the lid and cook for 25 minutes.

  375 ˚F / 191 ˚C

• 5

  Using a spoon and make a divot or “nest” for the quail egg. Carefully crack the quail egg into each “nest”. Close the lid and cook for an additional 5-8 minutes. or until the egg reaches desired doneness.

  375 ˚F / 191 ˚C

  Ingredients

  • 12  Quail Eggs

• 6

  Remove from the avocados from the grill and serve. Enjoy!