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Part ways with ordinary and say hello to extraordinary. This creamy, green bean casserole is loaded with pulled pork for a perfect wood-fired BBQ twist on the original.
2 Pound Green Beans, fresh
kosher salt
2 Tablespoon extra-virgin olive oil
1 Pound cremini mushrooms, sliced and divided
6 Tablespoon butter
4 Sprig fresh thyme
2 Tablespoon all-purpose flour
1 1/4 Cup whole milk
1 Cup heavy cream
4 Clove garlic, minced
1/2 Cup Parmesan cheese
ground black pepper
1 Pound leftover pulled pork
3/4 Cup French’s Original Crispy Fried Onions
2 Pound Green Beans, fresh
To Taste kosher salt
2 Tablespoon extra-virgin olive oil
1 Pound cremini mushrooms, sliced and divided
6 Tablespoon butter
4 Sprig fresh thyme
2 Tablespoon all-purpose flour
1 1/4 Cup whole milk
1 Cup heavy cream
4 Clove garlic, minced
1/2 Cup Parmesan cheese
To Taste ground black pepper
1 Pound leftover pulled pork
: 375 ˚F
: 375 ˚F
3/4 Cup French’s Original Crispy Fried Onions