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Baked Potato Skins With Pulled Pork

Prep Time

15 Minutes

Cook Time

1 Hours

Effort

Pellets

Apple

Load some serious flavor into your spuds with this smoking recipe. Wood-fired baked potato skins are loaded with cheese, pulled pork, and Sweet & Heat BBQ sauce and topped with all the classic fixings.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 4 Medium russet potatoes

  • canola oil

  • salt

  • 2 Tablespoon unsalted butter

  • 3 pulled pork

  • 4 Traeger Sweet & Heat BBQ Sauce

  • 1 cheddar cheese

  • 1 Cup mozzarella cheese

  • chopped green onions, for garnish

  • bacon, cooked and chopped

  • sour cream

Steps

  • 1

    When ready to cook, set the Traeger temperature to 450℉ and preheat with the lid closed for 15 minutes.

    Grill450 ˚F

  • 2

    Rub the potatoes with canola oil, then sprinkle evenly with salt.

    Ingredients

    • 4 Medium russet potatoes

    • As Needed canola oil

    • As Needed salt

  • 3

    Place the potatoes directly on the grill grates. Close the lid and cook until soft in the centers when tested with a fork, about 45 minutes.

    Grill450 ˚F

  • 4

    Cut the potatoes in half lengthwise and scoop the flesh into a large bowl, leaving a 1/4-inch-thick layer of potato attached to the skin. Brush the inside of the skins with melted butter and place on a baking sheet.

    Ingredients

    • 2 Tablespoon unsalted butter

  • 5

    Place the baking sheet with the potato skins on the grill grates. Close the lid and cook until golden brown, 5-6 minutes.

    Grill450 ˚F

  • 6

    Add the pulled pork, Traeger Sweet & Heat BBQ Sauce, and mozzarella and cheddar cheeses to the bowl with the potato flesh. Mix well to combine.

    Ingredients

    • 3 pulled pork

    • 4 Traeger Sweet & Heat BBQ Sauce

    • 1 cheddar cheese

    • 1 Cup mozzarella cheese

  • 7

    Fill the potato skins with the pulled pork mixture and return to the baking sheet. Place the baking sheet back on the grill, close the lid, and cook until the cheese is melted, 2-4 minutes.
  • 8

    Garnish the potato skins with green onions, bacon, and sour cream. Enjoy!

    Ingredients

    • To Taste chopped green onions, for garnish

    • To Taste bacon, cooked and chopped

    • To Taste sour cream

Cooking Notes

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