17 Easy Seafood Recipes for the Grill
Easy Seafood Recipes for the Grill
Seafood is great for a weeknight dinner, it works with a variety of flavors, is high in protein, and grills quickly. If you're short on time and what to grill up a flavorful and healthy meal look no further than these seafood recipes.
Whether you're grilling a quick dinner for your family or hosting a weekend barbecue, these easy seafood grill recipes have your back. From roasted salmon to fish tacos and tuna nicoise salad, you'll find a recipe to suit your needs.
BBQ Roasted Salmon
Forget naked grilled salmon & get sauced with this tangy barbecue smoked salmon recipe.
Smoked Tuna Belly Tacos
Transform your fresh catch into cool & crunchy tacos. Smoked tuna belly is wrapped in a tortilla and topped with a ginger-honey coleslaw for one tasty deep-sea bite.
Grilled Fresh Fish
This two-ingredient meal is a quick and simple dinner recipe. Spice that fish up and let it grill on the Traeger to perfection.
Whole Grilled Red Snapper
Get hooked on amazing wood-fired flavor with Traeger’s grilled red snapper recipe. We’re searing this fish hot and fast with the unbeatable power of our new D2® drivetrain, then serving it up with microgreens, for a smokin’ seafood experience like no other.
Roasted Yellowtail with Potatoes, Mushrooms & Italian Salsa Verde
Roasted potatoes and mushrooms come together to complement this beautiful yellowtail. An earthy and bright Italian-style salsa verde makes this recipe a hook, line and sinker.
F****ull Roasted Yellowtail with Potatoes, Mushrooms & Italian Salsa Verde Recipe
Jamaican Jerk Grilled Halibut With Pico De Gallo
Capture the island flavor by marinating Halibut in spicy Jamaican Jerk. Your taste buds will sail away with heaps of flavorful Pico de Gallo.
Full Jamaican Jerk Grilled Halibut With Pico De Gallo Recipe
Baja-Style Grilled Fish Tacos
You don't have to be on the beach for tasty fish tacos. We've put the Traeger twist on them for a more flavorful finish.
Bacon Wrapped Scallops
Wrap these seafood bites in salty bacon, then grill them hot and fast for a rich and savory appetizer.
Grilled White Fish Steaks with Basil Orange Pesto
Swordfish steaks are a firm, flavorful meat. Pump them with alder hardwood smoke for a steamy kick, then top them with citrus-infused pesto.
Full Grilled White Fish Steaks with Basil Orange Pesto Recipe
Grilled Soft Shell Crabs
If you've only had this delicacy deep-fried or sautéed, try grilling soft-shell crabs over Traeger’s flavorful fire for a delicious seasonal treat.
Pan-Seared Halibut With Green Garlic Pesto
Whether you catch it fresh from the ocean, or at your local market, not much beats halibut. Dress it in green and take this combo for a spin.
Smoked Albacore Tuna Nicoise Salad
Dress your fresh catch in greens. Smoked albacore is tossed with potatoes, eggs, tomatoes, olives, green beans and lettuce, then drizzled with an herbaceous red wine vinaigrette.
Smoked Albacore Tuna
Fresh meets simple. A little salt, a little sugar, and some citrus zest and you've got a versatile fish dish fit for any day of the week.
Tuna Steak with Baby Bok Choy and Carrots
Smoked tuna steaks just need a lick of hardwood smoke & a quick grill to make them taste amazing. Add this sweet & spicy tuna glaze & a side of steamy vegetables for a quick dinner that takes less than 30 minutes.
Grilled Crab Legs with Herb Butter
Not much beats crab legs and these wood-fired legs are smokin'. Fresh crab legs are doused in an herb garlic butter, grilled and served with fresh lemons for the ultimate take on this seafood favorite.
Chinese Jumbo Shrimp
Marinate your shrimp in tangy Asian flavors then pop them on the wood-fired grill to add a layer of delicious smoke. Grilled shrimp are the perfect quick dinner any time of year.
Grilled Shrimp Tacos
Give grilled shrimp tacos a zest of clean, crisp Jacobsen Salt Co.’s pure sea salt. Seasoned wood-fired shrimp tastes smoky & delicious.
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More Seafood Recipes
Salmon to oysters. Master Seafood on your Traeger with these recipes.
Tandoori Shrimp
Batten down the hatches, one bite of this tangy and spicy South Indian dish will have your friends standing in line for more shrimp.
Smoked Trout
This easy smoked trout recipe lets the fish and smoke flavor shine on its own. Simply brine the trout fillets for an hour, then smoke for up two hours and serve hot or cold.
Seared Lemon Garlic Scallops
Dive into wood-fired flavor with seared lemon garlic scallops. This quick and easy-to-make recipe features a lemon-garlic butter compound that goes on top of these smokin’ scallops.