Seafood is great for a weeknight dinner, it works with a variety of flavors, is high in protein, and grills quickly. If you're short on time and what to grill up a flavorful and healthy meal look no further than these seafood recipes.
Whether you're grilling a quick dinner for your family or hosting a weekend barbecue, these easy seafood grill recipes have your back. From roasted salmon to fish tacos and tuna nicoise salad, you'll find a recipe to suit your needs.
Forget naked grilled salmon & get sauced with this tangy barbecue smoked salmon recipe.
Transform your fresh catch into cool & crunchy tacos. Smoked tuna belly is wrapped in a tortilla and topped with a ginger-honey coleslaw for one tasty deep-sea bite.
This two-ingredient meal is a quick and simple dinner recipe. Spice that fish up and let it grill on the Traeger to perfection.
Get hooked on amazing wood-fired flavor with Traeger’s grilled red snapper recipe. We’re searing this fish hot and fast with the unbeatable power of our new D2® drivetrain, then serving it up with microgreens, for a smokin’ seafood experience like no other.
Roasted potatoes and mushrooms come together to complement this beautiful yellowtail. An earthy and bright Italian-style salsa verde makes this recipe a hook, line and sinker.
Capture the island flavor by marinating Halibut in spicy Jamaican Jerk. Your taste buds will sail away with heaps of flavorful Pico de Gallo.
You don't have to be on the beach for tasty fish tacos. We've put the Traeger twist on them for a more flavorful finish.
Wrap these seafood bites in salty bacon, then grill them hot and fast for a rich and savory appetizer.
Swordfish steaks are a firm, flavorful meat. Pump them with alder hardwood smoke for a steamy kick, then top them with citrus-infused pesto.
If you've only had this delicacy deep-fried or sautéed, try grilling soft-shell crabs over Traeger’s flavorful fire for a delicious seasonal treat.
Whether you catch it fresh from the ocean, or at your local market, not much beats halibut. Dress it in green and take this combo for a spin.
Dress your fresh catch in greens. Smoked albacore is tossed with potatoes, eggs, tomatoes, olives, green beans and lettuce, then drizzled with an herbaceous red wine vinaigrette.
Fresh meets simple. A little salt, a little sugar, and some citrus zest and you've got a versatile fish dish fit for any day of the week.
Smoked tuna steaks just need a lick of hardwood smoke & a quick grill to make them taste amazing. Add this sweet & spicy tuna glaze & a side of steamy vegetables for a quick dinner that takes less than 30 minutes.
Not much beats crab legs and these wood-fired legs are smokin'. Fresh crab legs are doused in an herb garlic butter, grilled and served with fresh lemons for the ultimate take on this seafood favorite.
Marinate your shrimp in tangy Asian flavors then pop them on the wood-fired grill to add a layer of delicious smoke. Grilled shrimp are the perfect quick dinner any time of year.
Give grilled shrimp tacos a zest of clean, crisp Jacobsen Salt Co.’s pure sea salt. Seasoned wood-fired shrimp tastes smoky & delicious.
Salmon to oysters. Master Seafood on your Traeger with these recipes.
Batten down the hatches, one bite of this tangy and spicy South Indian dish will have your friends standing in line for more shrimp.
This easy smoked trout recipe lets the fish and smoke flavor shine on its own. Simply brine the trout fillets for an hour, then smoke for up two hours and serve hot or cold.
Dive into wood-fired flavor with seared lemon garlic scallops. This quick and easy-to-make recipe features a lemon-garlic butter compound that goes on top of these smokin’ scallops.
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