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Capture the island flavor by marinating Halibut in spicy Jamaican Jerk. Your taste buds will sail away with heaps of flavorful Pico de Gallo.
4 (6 oz) halibut steaks, 1 inch thick
vegetable oil
1/2 Cup fresh squeezed orange juice
1/4 Cup pineapple juice
1/4 Cup rum
1 Tablespoon Jamaican jerk seasoning
1 Tablespoon Brown sugar
1/4 Cup vegetable oil
1 large red or yellow tomato, cored and diced
1 sweet onion, diced
1/2 - 1 fresh jalapeño pepper, seeded and diced
1 Clove garlic, minced
1/4 Cup Fresh cilantro leaves
1/2 lime, juiced
Salt
4 (6 oz) halibut steaks, 1 inch thick
1/2 Cup fresh squeezed orange juice
1/4 Cup pineapple juice
1/4 Cup rum
1 Tablespoon Jamaican jerk seasoning
1 Tablespoon Brown sugar
1/4 Cup vegetable oil
1 large red or yellow tomato, cored and diced
1 sweet onion, diced
1/2 - 1 fresh jalapeño pepper, seeded and diced
1 Clove garlic, minced
1/4 Cup Fresh cilantro leaves
1/2 lime, juiced
To Taste Salt
: 450 ˚F
As Needed vegetable oil