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Wrap these seafood bites in salty bacon, then grill them hot and fast for a rich and savory appetizer.
1/2 Cup (1 stick) unsalted butter
1 Clove Garlic, minced
24 jumbo deep sea diver scallops, dry-packed
Sea salt
Freshly ground black pepper
12 Slices thin-cut bacon, halved crosswise
Lemon wedges, for serving
: 400 ˚F
1/2 Cup (1 stick) unsalted butter
1 Clove Garlic, minced
24 jumbo deep sea diver scallops, dry-packed
To Taste Sea salt
To Taste Freshly ground black pepper
12 Slices thin-cut bacon, halved crosswise
: 400 ˚F
Lemon wedges, for serving