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Crack open the wood-fired flavor with the king of all crab recipes. Fresh crab legs are smoked directly on the grill and drenched in a homemade BBQ and butter sauce for a smokin' take on this seafood favorite.
4 Whole crab legs
4 Tablespoon butter, melted
1/2 Cup Traeger Texas Spicy BBQ Sauce
salt and pepper
1 Tablespoon Traeger Fin & Feather Rub
: 250 ˚F
4 Whole crab legs
4 Tablespoon butter, melted
1/2 Cup Traeger Texas Spicy BBQ Sauce
To Taste salt and pepper
1 Tablespoon Traeger Fin & Feather Rub