Steps

• Step 1

  When ready to cook, set the Traeger temperature to 250℉ and preheat with the lid closed for 15 minutes.

  250 ˚F / 121 ˚C

  Super Smoke

• Step 2

  Place the crab legs directly on the grill grates. Close the lid and smoke for 20 minutes.

  00:20

  250 ˚F / 121 ˚C

  Super Smoke

  Ingredients

  • 4 Whole crab legs

• Step 3

  While the crab is smoking, make the sauce: In a medium bowl, whisk together the melted butter, Traeger Texas Spicy BBQ sauce, Traeger Fin & Feather Rub, salt, and pepper.

  Ingredients

  • 4 Tablespoon unsalted butter, melted

  • 1/2 Cup Traeger Texas Spicy BBQ Sauce

  • 1 Tablespoon Traeger Fin & Feather Rub

  • To Taste kosher salt

  • To Taste freshly ground black pepper

• Step 4

  Brush the crab legs with the BBQ sauce mixture, reserving the remaining sauce for serving. Close the lid and continue cooking for another 10 minutes, until the sauce sets.

  00:10

  250 ˚F / 121 ˚C

• Step 5

  Remove the crab legs from the grill and serve with the remaining sauce. Enjoy!