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Whether you catch it fresh from the ocean, or at your local market, not much beats halibut. Dress it in green and take this combo for a spin.
1 Cup chopped young green garlic
2/3 Cup grated Parmesan cheese
1/3 Cup lightly toasted pine nuts
2/3 Cup extra-virgin olive oil
sea salt and freshly ground black pepper
4 Tablespoon high-heat oil, such as canola
4 (4-5 oz) halibut fillets
sea salt and freshly ground black pepper
: 450 ˚F
1 Cup chopped young green garlic
2/3 Cup grated Parmesan cheese
1/3 Cup lightly toasted pine nuts
2/3 Cup extra-virgin olive oil
To Taste sea salt and freshly ground black pepper
4 Tablespoon high-heat oil, such as canola
4 (4-5 oz) halibut fillets
To Taste sea salt and freshly ground black pepper