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Grilled Fresh Fish
By Eva Shockey
This two ingredient meal is a quick and simple dinner recipe. Spice that fish up and let it grill on the Traeger to perfection.
Prep Time
5 Minutes
Cook Time
15 Minutes
Pellets
Mesquite
Ingredients
How many people are you serving?
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Whole | fillet of firm white fish: sea bass, halibut or cod |
| As Needed | Traeger Fin & Feather Rub |
| 2 Whole | lemons |
Steps
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Grilled Fresh Fish with Eva Shockey
1
When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.
325 ˚F / 163 ˚C
2
Season fish with Traeger Fin & Feather Rub and let sit for 30 minutes. Slice lemons in half.
Ingredients
1 Whole fillet of firm white fish: sea bass, halibut or cod
As Needed Traeger Fin & Feather Rub
2 Whole lemons
3
Place the fish and the lemons (cut side down) directly on the grill grates. Cook for 10 to 15 minutes until the fish is flaky and is at least 145℉ in the thickest part of fish. Be careful not to over cook.
325 ˚F / 163 ˚C
145 ˚F / 63 ˚C
4
Serve with the grilled lemons. Enjoy!
