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Grilled Fresh Fish

5

15

Mesquite

This two ingredient meal is a quick and simple dinner recipe. Spice that fish up and let it grill on the Traeger to perfection.

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  • 1 Whole fillet of firm white fish: sea bass, halibut or cod

  • Traeger Fin & Feather Rub

  • 2 Whole lemons

  • Grilled Fresh Fish with Eva Shockey

  • 1

    When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.

    325 ˚F

  • 2

    Season fish with Traeger Fin & Feather Rub and let sit for 30 minutes. Slice lemons in half.

    • 1 Whole fillet of firm white fish: sea bass, halibut or cod

    • As Needed Traeger Fin & Feather Rub

    • 2 Whole lemons

  • 3

    Place the fish and the lemons (cut side down) directly on the grill grates. Cook for 10 to 15 minutes until the fish is flaky and is at least 145℉ in the thickest part of fish. Be careful not to over cook.

    325 ˚F

    145 ˚F

  • 4

    Serve with the grilled lemons. Enjoy!

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