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This two ingredient meal is a quick and simple dinner recipe. Spice that fish up and let it grill on the Traeger to perfection.
1 Whole fillet of firm white fish: sea bass, halibut or cod
Traeger Fin & Feather Rub
2 Whole lemons
: 325 ˚F
1 Whole fillet of firm white fish: sea bass, halibut or cod
As Needed Traeger Fin & Feather Rub
2 Whole lemons
: 325 ˚F
: 145 ˚F