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Give grilled shrimp tacos a zest of clean, crisp Jacobsen Salt Co.’s pure sea salt. Seasoned wood-fired shrimp tastes smoky & delicious.
1 Tablespoon Olive oil
1 Clove garlic, minced
1/2 Teaspoon cumin
1/2 Teaspoon chili powder
1/4 Teaspoon Jacobsen salt, or fine sea salt
1/4 Teaspoon cayenne pepper, optional
20 Medium shrimp
2 Tablespoon vegetable oil, for frying
Corn tortillas, for serving
Shredded green cabbage, for serving
Diced tomatoes, for serving
Avocado, sliced, for serving
1/4 Cup sour cream
2 Tablespoon fresh cilantro, chopped
1/4 Teaspoon cumin
Zest of 1 lime
Juice of 1 lime
1 Tablespoon Olive oil
1 Clove garlic, minced
1/2 Teaspoon cumin
1/2 Teaspoon chili powder
1/4 Teaspoon Jacobsen salt, or fine sea salt
1/4 Teaspoon cayenne pepper, optional
20 Medium shrimp
: 225 ˚F
: 225 ˚F
2 Tablespoon vegetable oil, for frying
Corn tortillas, for serving
1/4 Cup sour cream
2 Tablespoon fresh cilantro, chopped
1/4 Teaspoon cumin
Zest of 1 lime
Juice of 1 lime
Shredded green cabbage, for serving
Diced tomatoes, for serving
Avocado, sliced, for serving