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Chinese Jumbo Shrimp
By Traeger Kitchen
Marinate your shrimp in tangy Asian flavors then pop them on the wood-fired grill to add a layer of delicious smoke. Grilled shrimp are the perfect quick dinner any time of year.
Prep Time
2 Hours
Cook Time
5 Minutes
Pellets
Mesquite
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 4 Pound | jumbo shrimp |
| 1 Cup | soy sauce |
| 1 Cup | teriyaki sauce |
| 1 Cup | sweet sherry |
| 1 Cup | Olive oil |
| 1 Clove | garlic, minced |
| 1 Teaspoon | freshly grated ginger |
| 1 Teaspoon | Traeger Chicken Rub |
Steps
1
Cut shrimp along the back of the shell. Remove black veins and shrimp heads.
Ingredients
4 Pound jumbo shrimp
2
Wipe shrimp with a damp paper towel and set aside.
3
Combine remaining ingredients in a shallow pan or gallon size resealable bag and mix well. Add shrimp and marinate for 2 to 4 hours in the refrigerator.
Ingredients
1 Cup soy sauce
1 Cup teriyaki sauce
1 Cup sweet sherry
1 Cup Olive oil
1 Clove garlic, minced
1 Teaspoon freshly grated ginger
1 Teaspoon Traeger Chicken Rub
4
When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
5
Remove the shrimp from the marinade and thread onto metal or pre-soaked wooden skewers.
6
Place shrimp directly on the grill grate, close lid, and cook for 3 minutes.
500 ˚F / 260 ˚C
7
Turn the shrimp over, close the lid and cook for an additional 3 minutes, or until shrimp are opaque.
500 ˚F / 260 ˚C
8
Remove from Traeger and serve immediately. Enjoy!
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