We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Chinese Jumbo Shrimp

2

5

Mesquite

Marinate your shrimp in tangy Asian flavors then pop them on the wood-fired grill to add a layer of delicious smoke. Grilled shrimp are the perfect quick dinner any time of year.

4

Activating this element will cause content on the page to be updated.

:

main

  • 4 Pound jumbo shrimp

  • 1 Cup soy sauce

  • 1 Cup teriyaki sauce

  • 1 Cup sweet sherry

  • 1 Cup Olive oil

  • 1 Clove garlic, minced

  • 1 Teaspoon freshly grated ginger

  • 1 Teaspoon Traeger Chicken Rub

  • 1

    Cut shrimp along the back of the shell. Remove black veins and shrimp heads.

    • 4 Pound jumbo shrimp

  • 2

    Wipe shrimp with a damp paper towel and set aside.
  • 3

    Combine remaining ingredients in a shallow pan or gallon size resealable bag and mix well. Add shrimp and marinate for 2 to 4 hours in the refrigerator.

    • 1 Cup soy sauce

    • 1 Cup teriyaki sauce

    • 1 Cup sweet sherry

    • 1 Cup Olive oil

    • 1 Clove garlic, minced

    • 1 Teaspoon freshly grated ginger

    • 1 Teaspoon Traeger Chicken Rub

  • 4

    When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.

    500 ˚F

  • 5

    Remove the shrimp from the marinade and thread onto metal or pre-soaked wooden skewers.
  • 6

    Place shrimp directly on the grill grate, close lid, and cook for 3 minutes.

    500 ˚F

  • 7

    Turn the shrimp over, close the lid and cook for an additional 3 minutes, or until shrimp are opaque.

    500 ˚F

  • 8

    Remove from Traeger and serve immediately. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.