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Marinate your shrimp in tangy Asian flavors then pop them on the wood-fired grill to add a layer of delicious smoke. Grilled shrimp are the perfect quick dinner any time of year.
4 Pound jumbo shrimp
1 Cup soy sauce
1 Cup teriyaki sauce
1 Cup sweet sherry
1 Cup Olive oil
1 Clove garlic, minced
1 Teaspoon freshly grated ginger
1 Teaspoon Traeger Chicken Rub
4 Pound jumbo shrimp
1 Cup soy sauce
1 Cup teriyaki sauce
1 Cup sweet sherry
1 Cup Olive oil
1 Clove garlic, minced
1 Teaspoon freshly grated ginger
1 Teaspoon Traeger Chicken Rub
: 500 ˚F
: 500 ˚F
: 500 ˚F