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Chinese Jumbo Shrimp

2

5

Mesquite

Marinate your shrimp in tangy Asian flavors then pop them on the wood-fired grill to add a layer of delicious smoke. Grilled shrimp are the perfect quick dinner any time of year.

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  • 4 Pound jumbo shrimp

  • 1 Cup soy sauce

  • 1 Cup teriyaki sauce

  • 1 Cup sweet sherry

  • 1 Cup Olive oil

  • 1 Clove garlic, minced

  • 1 Teaspoon freshly grated ginger

  • 1 Teaspoon Traeger Chicken Rub

  • 1

    Cut shrimp along the back of the shell. Remove black veins and shrimp heads.

    • 4 Pound jumbo shrimp

  • 2

    Wipe shrimp with a damp paper towel and set aside.

  • 3

    Combine remaining ingredients in a shallow pan or gallon size resealable bag and mix well. Add shrimp and marinate for 2 to 4 hours in the refrigerator.

    • 1 Cup soy sauce

    • 1 Cup teriyaki sauce

    • 1 Cup sweet sherry

    • 1 Cup Olive oil

    • 1 Clove garlic, minced

    • 1 Teaspoon freshly grated ginger

    • 1 Teaspoon Traeger Chicken Rub

  • 4

    When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.

    : 500 ˚F

  • 5

    Remove the shrimp from the marinade and thread onto metal or pre-soaked wooden skewers.

  • 6

    Place shrimp directly on the grill grate, close lid, and cook for 3 minutes.

    : 500 ˚F

  • 7

    Turn the shrimp over, close the lid and cook for an additional 3 minutes, or until shrimp are opaque.

    : 500 ˚F

  • 8

    Remove from Traeger and serve immediately. Enjoy!

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