We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
Get hooked on amazing wood-fired flavor with Traeger’s grilled red snapper recipe. We’re searing this fish hot and fast with the unbeatable power of our new D2® drivetrain, then serving it up with micro greens, for a smokin’ seafood experience like no other.
1/2 Cup butter, melted
1/2 Cup harissa paste
2 Whole red snapper, scaled, rinsed and pat dry
4 Tablespoon Olive oil
1 Tablespoon Kosher salt
2 Teaspoon Black pepper
salt and pepper
4 limes, juiced
2 Teaspoon Brown sugar
1/2 Teaspoon fish sauce
salt and pepper
1/2 Cup Olive oil
2 Bunch watercress, trimmed and washed
4 cherry peppers, thinly sliced
6 scallions, thinly sliced
4 Tablespoon chopped cilantro
4 Tablespoon mint leaves, torn
1/2 Cup butter, melted
1/2 Cup harissa paste
: 425 ˚F
2 Whole red snapper, scaled, rinsed and pat dry
4 Tablespoon Olive oil
1 Tablespoon Kosher salt
2 Teaspoon Black pepper
: 425 ˚F
4 limes, juiced
2 Teaspoon Brown sugar
1/2 Teaspoon fish sauce
To Taste salt and pepper
1/2 Cup Olive oil
2 Bunch watercress, trimmed and washed
4 cherry peppers, thinly sliced
6 scallions, thinly sliced
4 Tablespoon chopped cilantro
4 Tablespoon mint leaves, torn
: 425 ˚F
: 145 ˚F
To Taste salt and pepper