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Traeger NY Strip Steak

5

15

Mesquite

Bring home the immense flavor of the Big Apple’s favorite steak with our New York strip recipe. Marinate this classic Delmonico cut in Traeger Sweet & Heat BBQ Sauce and season with Traeger Beef Rub before searing the strip loin with intense wood-fired flavor.

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  • 1 Cup Traeger Sweet & Heat BBQ Sauce, to taste

  • 1 (14 oz) New York strip steak

  • Traeger Beef Rub

  • 1

    Pour the Traeger Sweet & Heat BBQ Sauce into a shallow casserole dish.
    • 1 Cup Traeger Sweet & Heat BBQ Sauce, to taste

  • 2

    Place the strip steak in the sauce, turning to coat evenly on both sides. Cover with plastic wrap and marinate in the refrigerator for at least 3 hours, or overnight.
    • 1 (14 oz) New York strip steak

  • 3

    Remove the steak from the marinade and season with Traeger Beef Rub. Let come to room temperature before grilling, about 45 minutes.
    • To Taste Traeger Beef Rub

  • 4

    When ready to cook, set the Traeger temperature to 500℉ and preheat with the lid closed for 15 minutes.

    500 ˚F

  • 5

    Insert the probe into the center of the steak. Place the steak directly on the grill grates, toward the front of the grill, close the lid, and cook until the internal temperature reaches 130°F for medium-rare, 4-5 minutes per side, or your desired temperature.

    450 ˚F

    130 ˚F

  • 6

    Remove the steak from the grill and let rest for 5 minutes before slicing against the grain. Enjoy!

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