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Traeger NY Strip Steak

Prep Time

5 Minutes

Cook Time

15 Minutes

Effort

Pellets

Mesquite

Bring home the immense flavor of the Big Apple’s favorite steak with our New York Strip Steak recipe. We’re marinating this classic Delmonico cut with our Sweet & Heat BBQ Sauce and seasoning it with Traeger Beef Rub before searing the strip loin with intense wood-fired flavor.

Ingredients

How many people are you serving?

2

Units of Measurement:

main

  • 1 Cup Traeger Sweet & Heat BBQ Sauce

  • 14 Ounce New York strip steaks

  • Traeger Beef Rub

Steps

  • 1

    Combine Traeger Sweet & Heat BBQ Sauce into a shallow casserole dish and stir to combine.

    Ingredients

    • 1 Cup Traeger Sweet & Heat BBQ Sauce

  • 2

    Place the strip steak in the mixture, making sure the steak is coated evenly on both sides. Cover with plastic wrap and marinate in the refrigerator for a minimum of 3 hours to overnight.

    Ingredients

    • 14 Ounce New York strip steaks

  • 3

    Remove the steak from the marinade and season with Traeger Beef Rub. Let steaks come to room temperature before grilling, about 45 minutes.

    Ingredients

    • As Needed Traeger Beef Rub

  • 4

    When ready to cook, set the Traeger to 500℉ and preheat, lid closed for 15 minutes.

    Grill500 ˚F

  • 5

    Place steak toward the front of the grill grate and cook for 4-5 minutes on each side until steaks reach desired internal temperature, 130℉ for medium-rare.

    Grill500 ˚F

    Probe130 ˚F

  • 6

    Remove from the grill and let rest for 5 minutes. Slice against the grain to serve. Enjoy! *Cook times will vary depending on set and ambient temperatures. Access this, and over a thousand other Traeger recipes on the Traeger App.

Cooking Notes

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