By Traeger Kitchen
What’s better than a cheeseburger? A burger with 2 extra patties. Give Traeger’s triple cheeseburger recipe a try the next time you do burger night at the house.
|4 Teaspoon||sweet pickle relish|
|1 Teaspoon||distilled white vinegar|
|4 Pound||80/20 ground beef|
|1 Tablespoon||Traeger Beef Rub|
|12||slices of American cheese|
|Pickles, for serving|
|1 Large||tomato, sliced|
|Butter lettuce, for serving|
|1 Large||white onion, sliced|
Make the special sauce: In a small bowl, stir together the mayonnaise, ketchup, relish, sugar, and vinegar. Set aside until ready to use.
4 Tablespoon Mayonnaise
2 Tablespoon ketchup
4 Teaspoon sweet pickle relish
1 Teaspoon Sugar
1 Teaspoon distilled white vinegar
Make the burgers: When ready to cook, set Traeger temperature to 400℉ and preheat, lid closed for 15 minutes.
400 ˚F / 204 ˚C
Divide the ground beef mixture into 12 portions, 5 ounces each, then gently shape into patties. Season the patties on both sides with the Traeger Beef Rub.
4 Pound 80/20 ground beef
1 Tablespoon Traeger Beef Rub
Arrange the patties directly on the grill grates. Close the lid and cook for 4 minutes, then flip and cook for 2 minutes longer. Top each patty with a slice of cheese, close the lid again, and cook until the cheese is melted, 2 minutes more. During the last minute of cooking, place the buns on the grill to toast.
400 ˚F / 204 ˚C
12 slices of American cheese
4 hamburger buns
To assemble, spread a bit of special sauce on the bottom buns, then top each with pickles, a slice of tomato, a piece of lettuce, 3 burger patties, and a slice of onion. Spread more special sauce on the top buns, then place atop the burgers. Serve immediately. Enjoy!
Pickles, for serving
1 Large tomato, sliced
Butter lettuce, for serving
1 Large white onion, sliced
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