Traeger Kitchen
Grilled Triple Cheeseburger
10
10
Mesquite
What’s better than a cheeseburger? A burger with 2 extra patties. Give Traeger’s triple cheeseburger recipe a try the next time you do burger night at the house.
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Special Sauce
4 Tablespoon Mayonnaise
2 Tablespoon ketchup
4 Teaspoon sweet pickle relish
1 Teaspoon Sugar
1 Teaspoon distilled white vinegar
Burgers
4 Pound 80/20 ground beef
1 Tablespoon Traeger Beef Rub
12 slices of American cheese
4 hamburger buns
For Serving
Pickles, for serving
1 Large tomato, sliced
Butter lettuce, for serving
1 Large white onion, sliced
1
Make the special sauce: In a small bowl, stir together the mayonnaise, ketchup, relish, sugar, and vinegar. Set aside until ready to use.4 Tablespoon Mayonnaise
2 Tablespoon ketchup
4 Teaspoon sweet pickle relish
1 Teaspoon Sugar
1 Teaspoon distilled white vinegar
2
Make the burgers: When ready to cook, set Traeger temperature to 400℉ and preheat, lid closed for 15 minutes.400 ˚F
3
Divide the ground beef mixture into 12 portions, 5 ounces each, then gently shape into patties. Season the patties on both sides with the Traeger Beef Rub.4 Pound 80/20 ground beef
1 Tablespoon Traeger Beef Rub
4
Arrange the patties directly on the grill grates. Close the lid and cook for 4 minutes, then flip and cook for 2 minutes longer. Top each patty with a slice of cheese, close the lid again, and cook until the cheese is melted, 2 minutes more. During the last minute of cooking, place the buns on the grill to toast.400 ˚F
12 slices of American cheese
4 hamburger buns
5
To assemble, spread a bit of special sauce on the bottom buns, then top each with pickles, a slice of tomato, a piece of lettuce, 3 burger patties, and a slice of onion. Spread more special sauce on the top buns, then place atop the burgers. Serve immediately. Enjoy!Pickles, for serving
1 Large tomato, sliced
Butter lettuce, for serving
1 Large white onion, sliced