Grilled Triple Cheeseburger

Ingredients

Steps

• 1

  Form meat mixture into 12 patties, each 5 ounces. Sprinkle both sides generously with Traeger Beef Rub.

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  Ingredients

  • 4 Pound ground beef, 80% lean

  • 1 Tablespoon Traeger Beef Rub

• 2

  For the Special Sauce: Mix all ingredients for the sauce together and set aside until ready to use.

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  Ingredients

  • 2 Tablespoon mayonnaise

  • 1 Tablespoon ketchup

  • 2 Teaspoon sweet pickle relish

  • 1/2 Teaspoon sugar

  • 1/2 Teaspoon distilled white vinegar

• 3

  When ready to cook, set Traeger temperature to 400℉ and preheat, lid closed for 15 minutes.

  Grill: 400 ˚F

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• 4

  Arrange patties on the grill grate and cook for 4 minutes, flip and cook for 2 minutes longer.

  Grill: 400 ˚F

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• 5

  Top with cheese and cook for 2 more minutes, or until cheese has melted.

  Grill: 400 ˚F

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  Ingredients

  • 12 Slices American cheese

• 6

  During the last minute of cooking, place the buns on the grill to toast if desired.

  Grill: 400 ˚F

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  Ingredients

  • 4 Whole hamburger buns

• 7

  Remove everything from the grill and build burgers with special sauce on the bun, then 3 burger patties, tomato, lettuce, onions and pickles. Enjoy!

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  Ingredients

  • 1 Large white onion, sliced, for serving

  • 1 Large tomato, sliced, for serving

  • As Needed butter lettuce, for serving

  • As Needed pickles, for serving