Sometimes you don't need much to make a great burger. Cheese, onions and beef smashed together on a griddle are all you need to make your taste buds happy and your neighbors envious.
1 Pound ground beef, 80% lean
1 Teaspoon salt
1/2 Teaspoon black pepper
Traeger Beef Rub
butter, melted
2 Medium white onions, thinly sliced
4 Slices American cheese
4 potato buns, or white burger buns
ketchup and mustard, for serving
2 Cup shredded iceberg lettuce
sliced pickles, for serving
1 Pound ground beef, 80% lean
1 Teaspoon salt
1/2 Teaspoon black pepper
As Needed Traeger Beef Rub
Grill: 450 ˚F
As Needed butter, melted
2 Medium white onions, thinly sliced
4 Slices American cheese
4 potato buns, or white burger buns
As Needed ketchup and mustard, for serving
2 Cup shredded iceberg lettuce
As Needed sliced pickles, for serving