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Sometimes you don't need much to make a great burger. Cheese, onions and beef smashed together on a griddle are all you need to make your taste buds happy and your neighbors envious. Get smashing.
1 Pound ground beef, preferably 80-20
1 Teaspoon Salt
1/2 Teaspoon Black pepper
Traeger Beef Rub
butter, melted
2 Medium white onions. thinly sliced
4 Slices American cheese
4 potato buns, or white burger buns
ketchup and mustard, for serving
2 Cup Shredded iceberg lettuce
sliced pickles, for serving
1 Pound ground beef, preferably 80-20
1 Teaspoon Salt
1/2 Teaspoon Black pepper
As Needed Traeger Beef Rub
: 450 ˚F
As Needed butter, melted
2 Medium white onions. thinly sliced
4 Slices American cheese
4 potato buns, or white burger buns
As Needed ketchup and mustard, for serving
2 Cup Shredded iceberg lettuce
As Needed sliced pickles, for serving