Grilled Steak Salad

Ingredients

Steps

• 1

  When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

  Grill: 500 ˚F

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• 2

  Trim any sinew or silverskin from the flat iron steak. Season liberally with Traeger Beef Rub and kosher salt.

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  Ingredients

  • 1 1/2 Pound Black Flat Iron Steak

  • As Needed Traeger Beef Rub

  • As Needed coarse sea salt

• 3

  When the grill is hot, place steak directly on the grill grate. Cook for 10-15 minutes then flip and cook 10 minutes more. Remove from the grill when the internal temperature reaches 130℉ when an instant read thermometer is inserted into the thickest part. Let steak rest 10 minutes before slicing.

  Grill: 500 ˚F

  Probe: 130 ˚F

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• 4

  While the steak is resting, build the salad. In a large bowl combine the greens, tomatoes, onion and blue cheese. Drizzle with balsamic and olive oil and toss.

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  Ingredients

  • 8 Ounce fresh arugula

  • 8 Ounce Spinach, fresh

  • 1/4 Cup Cherry tomatoes, sliced

  • 1/2 red onion, sliced

  • 1/4 Cup blue cheese

  • 2 Tablespoon balsamic vinegar

  • 4 Tablespoon extra-virgin olive oil

• 5

  Place salad on a large platter and top with sliced steak. Finish with a sprinkle of sea salt and fresh black pepper. Enjoy!

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  Ingredients

  • As Needed coarse sea salt

  • As Needed black pepper