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Wagyu Tri-Tip




For a memorable steak dinner, season & roast tri-tip low & slow right in your own backyard.


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  • 2 wagyu beef tri-tip

  • 1 Cup Traeger Prime Rib Rub

  • 1

    When ready to cook, set temperature to 225˚F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    225 ˚F

  • 2

    While grill is preheating, trim any excess fat off of the tri-tip and season with Traeger Prime Rib Rub.

    • 2 wagyu beef tri-tip

    • 1 Cup Traeger Prime Rib Rub

  • 3

    Place tri-tip on the Traeger and cook until it reaches an internal temperature of 130°F. This should take 1 to 1-1/2 hours. When the tri-tip reaches 130°F pull off the grill and set aside.

    225 ˚F

    130 ˚F

  • 4

    Increase the grill temperature to 475°F. After 15 minutes, return the tri-tip to the grill and cook for 3 minutes per side. Pull off and slice. Enjoy!

    450 ˚F

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