For a memorable steak dinner, season & roast tri-tip low & slow right in your own backyard.
Ingredients
How many people are you serving?
8
Units of Measurement:
main
2 wagyu beef tri-tip
1 Cup Traeger Prime Rib Rub
Steps
1
When ready to cook, set temperature to 225˚F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
Grill: 225 ˚F
2
While grill is preheating, trim any excess fat off of the tri-tip and season with Traeger Prime Rib Rub.
Ingredients
2 wagyu beef tri-tip
1 Cup Traeger Prime Rib Rub
3
Place tri-tip on the Traeger and cook until it reaches an internal temperature of 130°F. This should take 1 to 1-1/2 hours. When the tri-tip reaches 130°F pull off the grill and set aside.
Grill: 225 ˚F
Probe: 130 ˚F
4
Increase the grill temperature to 475°F. After 15 minutes, return the tri-tip to the grill and cook for 3 minutes per side. Pull off and slice. Enjoy!
Grill: 475 ˚F
Cooking Notes
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