Invest in a cover. If a Traeger is stored outside during wet weather, water can get into the Pellet Hopper. When pellets get wet, they expand and can clog the auger. Additionally, a Traeger cannot cook with wet wood. If you do not have a cover, take extra care to keep the pellet hopper covered and away from any water.
Changing the aluminum foil on the grease pan often is a great first step, but to get the most out of your Traeger you must clean underneath the foil as well. Use a metal spatula to scrape the extra grease and debris from the grease pan and the grease drain tube. Grease is easiest to clean when it is slightly warm. If the grease drain tube becomes plugged or blocked, a grease fire can result. Clean those areas periodically to prevent build-up.
This job is not pretty, but it is pretty easy. Empty your grease into something you can discard, such as a plastic cup. Do not pour grease down the sink drain or into the gutter. Be sure to let the grease cool thoroughly before discarding it. Rinse your bucket with hot, soapy water to remove any remaining grease. To make future clean up easier, line your grease bucket with aluminum foil.
To keep that powder coating looking like new, use warm soapy water to cut through any grease. Do not use oven cleaners, abrasive cleaners, or scouring pads on the outside of your grill.
Periodically remove the Porcelain Grill Grate, Grease Drain Pan, and Heat Baffle to clean the ash in and around the Firepot. This step can be fast and easy by using a standard shop vac. Make sure all grill components are cold before vacuuming up the extra ash. We recommend cleaning your Traeger once for every 5 times you use it. These tips will help keep your Traeger running beautifully for years to come!
Don’t let the simplicity of one of our most famous recipes fool you. This bad bird packs a powerful, flavorful punch. Simply coat a whole chicken with Traeger’s Chicken Rub and cook for just over an hour. That’s all you’ll need to do for chicken perfection.
Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to 1 hour.
Don't let the name of this recipe fool you. Although it's called for beginners, it will seriously make you look like an award-winning champion. And there's no reason why you need to tell anyone how easy it is. That can be our little secret.
Experience the evolution of fire with Traeger's next generation of wood pellet grills.Shop Now
Take command of your grill from the couch, or on-the-go with the Traeger App. And with hundreds of recipes available, inspiration is just a tap away.Get the app