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This sweet maple and orange marmalade glaze makes for a memorable ham feast, whether around the table for Sunday dinner or Christmas Eve.
2/3 Cup orange juice
1/3 Cup maple syrup
1/3 Cup Marmalade, Orange
1/8 Cup Dijon mustard
1 1/3 Tablespoon apple cider vinegar
1/2 Teaspoon ground cinnamon
1/8 Teaspoon ground cloves
2/3 ham
: 325 ˚F
2/3 Cup orange juice
1/3 Cup maple syrup
1/3 Cup Marmalade, Orange
1/8 Cup Dijon mustard
1 1/3 Tablespoon apple cider vinegar
1/2 Teaspoon ground cinnamon
1/8 Teaspoon ground cloves
: 325 ˚F
2/3 ham
: 325 ˚F
: 135 ˚F