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Orange & Maple Baked Ham

15

2

Pecan

This sweet maple and orange marmalade glaze makes for a memorable ham feast, whether around the table for Sunday dinner or Christmas Eve.

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  • 2/3 Cup orange juice

  • 1/3 Cup maple syrup

  • 1/3 Cup Marmalade, Orange

  • 1/8 Cup Dijon mustard

  • 1 1/3 Tablespoon apple cider vinegar

  • 1/2 Teaspoon ground cinnamon

  • 1/8 Teaspoon ground cloves

  • 2/3 ham

  • 1

    When ready to cook, start the Traeger grill, set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.

    325 ˚F

  • 2

    Meanwhile, make the glaze: In a small saucepan, combine the orange juice, the maple syrup, marmalade, mustard, vinegar, cinnamon, and cloves.

    • 2/3 Cup orange juice

    • 1/3 Cup maple syrup

    • 1/3 Cup Marmalade, Orange

    • 1/8 Cup Dijon mustard

    • 1 1/3 Tablespoon apple cider vinegar

    • 1/2 Teaspoon ground cinnamon

    • 1/8 Teaspoon ground cloves

  • 3

    Warm over low heat, whisking to combine the ingredients. Remove from the heat and reserve.
  • 4

    Place ham in large roasting pan lined with aluminum foil. Place pan on grill and cook for 1.5 hours.

    325 ˚F

    • 2/3 ham

  • 5

    Open grill and glaze ham with reserved mixture. Continue cooking for another 30 minutes or until a thermometer is inserted into the thickest part of the meat and reaches an internal temperatures of 135 degrees F.

    325 ˚F

    135 ˚F

  • 6

    Remove ham from grill and allow to rest for 20 minutes before serving.
  • 7

    Warm remaining sauce and serve with ham if desired. Enjoy!

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