Steps

• 1

  When ready to cook, start the Traeger grill, set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.

  325 ˚F / 163 ˚C

• 2

  Meanwhile, make the glaze: In a small saucepan, combine the orange juice, the maple syrup, marmalade, mustard, vinegar, cinnamon, and cloves.

  Ingredients

  • 2/3 Cup orange juice

  • 1/3 Cup maple syrup

  • 1/3 Cup Marmalade, Orange

  • 1/8 Cup Dijon mustard

  • 1 1/3 Tablespoon apple cider vinegar

  • 1/2 Teaspoon ground cinnamon

  • 1/8 Teaspoon ground cloves

• 3

  Warm over low heat, whisking to combine the ingredients. Remove from the heat and reserve.

• 4

  Place ham in large roasting pan lined with aluminum foil. Place pan on grill and cook for 1.5 hours.

  325 ˚F / 163 ˚C

  Ingredients

  • 2/3  ham

• 5

  Open grill and glaze ham with reserved mixture. Continue cooking for another 30 minutes or until a thermometer is inserted into the thickest part of the meat and reaches an internal temperatures of 135 degrees F.

  325 ˚F / 163 ˚C

  135 ˚F / 57 ˚C

• 6

  Remove ham from grill and allow to rest for 20 minutes before serving.

• 7

  Warm remaining sauce and serve with ham if desired. Enjoy!