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Sweet and Spicy Pork Roast

Sweet and Spicy Pork Roast

By Traeger Kitchen

This bold coconut, habanero-spiced, & citrus roast will warm you up as it goes down.

Prep Time

15 Min

Cook Time

1 Hr
30 Min

Pellets

Mesquite
Yields: 3 Servings

Ingredients

main
  • 3 Pound
  • Pork, Loins
  • 1
  • habanero peppers, seeded
  • 1 Can
  • coconut milk
  • 1/2 Teaspoon
  • Chinese five-spice powder
  • 1 Tablespoon
  • paprika
  • 1 Teaspoon
  • curry powder
  • 1 Tablespoon
  • lime juice
  • 1 Tablespoon
  • garlic, minced
  • 1 Teaspoon
  • freshly grated ginger
Units of Measurement:

Steps

  • Step 1

    Mix all ingredients, except pork, in a bowl. Rub the mixture onto your pork and let it sit overnight.

    Ingredients

    • 3 Pound Pork, Loins

    • 1  habanero peppers, seeded

    • 1 Can coconut milk

    • 1/2 Teaspoon Chinese five-spice powder

    • 1 Tablespoon paprika

    • 1 Teaspoon curry powder

    • 1 Tablespoon lime juice

    • 1 Tablespoon garlic, minced

    • 1 Teaspoon freshly grated ginger

  • Step 2

    When ready to cook, set the Traeger to 300℉ and preheat, lid closed for 15 minutes.

    300 ˚F / 149 ˚C

  • Step 3

    Place pork on hot grill. Cook for 1 to 1-1/2 hours, or until it reaches an internal temperature of 145-150℉ for medium-rare to medium. Enjoy!

    01:30

    300 ˚F / 149 ˚C

    150 ˚F / 66 ˚C

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