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This bold coconut, habanero-spiced, & citrus roast will warm you up as it goes down.
2 Pound Pork, Loins
2/3 habanero peppers, seeded
2/3 Can coconut milk
1/3 Teaspoon Chinese five-spice powder
2/3 Tablespoon paprika
2/3 Teaspoon curry powder
2/3 Tablespoon lime juice
2/3 Tablespoon garlic, minced
2/3 Teaspoon freshly grated ginger
2 Pound Pork, Loins
2/3 habanero peppers, seeded
2/3 Can coconut milk
1/3 Teaspoon Chinese five-spice powder
2/3 Tablespoon paprika
2/3 Teaspoon curry powder
2/3 Tablespoon lime juice
2/3 Tablespoon garlic, minced
2/3 Teaspoon freshly grated ginger
: 300 ˚F
: 300 ˚F
: 150 ˚F