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Sweet and Spicy Pork Roast
By Traeger Kitchen
This bold coconut, habanero-spiced, & citrus roast will warm you up as it goes down.
Prep Time
15 Minutes
Cook Time
1 Hours
Pellets
Mesquite
Ingredients
How many people are you serving?
3
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 3 Pound | Pork, Loins |
| 1 | habanero peppers, seeded |
| 1 Can | coconut milk |
| 1/2 Teaspoon | Chinese five-spice powder |
| 1 Tablespoon | paprika |
| 1 Teaspoon | curry powder |
| 1 Tablespoon | lime juice |
| 1 Tablespoon | garlic, minced |
| 1 Teaspoon | freshly grated ginger |
Steps
1
Mix all ingredients, except pork, in a bowl. Rub the mixture onto your pork and let it sit overnight.
Ingredients
3 Pound Pork, Loins
1 habanero peppers, seeded
1 Can coconut milk
1/2 Teaspoon Chinese five-spice powder
1 Tablespoon paprika
1 Teaspoon curry powder
1 Tablespoon lime juice
1 Tablespoon garlic, minced
1 Teaspoon freshly grated ginger
2
When ready to cook, set the Traeger to 300℉ and preheat, lid closed for 15 minutes.
300 ˚F / 149 ˚C
3
Place pork on hot grill. Cook for 1 to 1-1/2 hours, or until it reaches an internal temperature of 145-150℉ for medium-rare to medium. Enjoy!
300 ˚F / 149 ˚C
150 ˚F / 66 ˚C
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