Traeger Kitchen
Fall-Off-The-Bone BBQ Ribs
10
2
Apple
Grab your rib bib & sink your teeth into these tender, sweet, and spicy ribs. They smoke low and slow, and are definitely worth the wait.
6
:
Rub
2/3 Cup brown sugar
1/2 Cup paprika
1/3 Cup garlic powder
2 Tablespoon onion powder
2 Tablespoon chili powder
1 Tablespoon cayenne pepper
1 Tablespoon Ground black pepper
1 Tablespoon ground white pepper
1 1/2 Teaspoon dried oregano
1 1/2 Teaspoon ground cumin
Ribs
4 Rack baby back ribs
1/2 Cup apple juice
1/2 Cup white grape juice
honey
Traeger BBQ Sauce
1
Make the rub: In a medium bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, cayenne, black pepper, white pepper, oregano, and cumin.2/3 Cup brown sugar
1/2 Cup paprika
1/3 Cup garlic powder
2 Tablespoon onion powder
2 Tablespoon chili powder
1 Tablespoon cayenne pepper
1 Tablespoon Ground black pepper
1 Tablespoon ground white pepper
1 1/2 Teaspoon dried oregano
1 1/2 Teaspoon ground cumin
2
Make the ribs: Season both sides of each rack of ribs liberally with the rub4 Rack baby back ribs
3
When ready to cook, set the Traeger temperature to 275℉ and preheat with the lid closed for 15 minutes.275 ˚F
4
Place the ribs, bone-side down, directly on the grill grates. Close the lid and cook for 45 minutes.245 ˚F
5
Meanwhile, combine the apple and grape juices in a spouted liquid measuring cup.1/2 Cup apple juice
1/2 Cup white grape juice
6
Remove the ribs from the grill and place bone-side down on a large sheet of heavy-duty aluminum foil or in a large disposable foil pan. Pour the juice mixture over the ribs.7
Drizzle a generous amount of honey over each rack. Wrap the ribs tightly in the foil. Return the ribs to the grill, close the lid, and cook for 1 hour.275 ˚F
As Needed honey
8
Unwrap the ribs from the foil and place directly on the grill grates. Increase the Traeger temperature to 350℉, close the lid, and cook the ribs for 30 minutes more.350 ˚F
9
Generously brush the ribs with Traeger BBQ Sauce, then cook for 5 minutes more, until the sauce has set. Transfer the ribs to a cutting board. Cut between the bones into individual ribs and serve. Enjoy!350 ˚F
As Needed Traeger BBQ Sauce
