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Grab your rib bib & sink your teeth into these tender, sweet, and spicy ribs. They smoke low and slow, and are definitely worth the wait.
2/3 Cup brown sugar
1/2 Cup paprika
1/3 Cup garlic powder
2 Tablespoon onion powder
2 Tablespoon chili powder
1 Tablespoon cayenne pepper
1 Tablespoon Ground black pepper
1 Tablespoon ground white pepper
1 1/2 Teaspoon dried oregano
1 1/2 Teaspoon ground cumin
4 Rack baby back ribs
1/2 Cup apple juice
1/2 Cup white grape juice
honey
Traeger BBQ Sauce
2/3 Cup brown sugar
1/2 Cup paprika
1/3 Cup garlic powder
2 Tablespoon onion powder
2 Tablespoon chili powder
1 Tablespoon cayenne pepper
1 Tablespoon Ground black pepper
1 Tablespoon ground white pepper
1 1/2 Teaspoon dried oregano
1 1/2 Teaspoon ground cumin
4 Rack baby back ribs
: 275 ˚F
: 245 ˚F
1/2 Cup apple juice
1/2 Cup white grape juice
: 275 ˚F
As Needed honey
: 350 ˚F
: 350 ˚F
As Needed Traeger BBQ Sauce