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Ribs don't get much easier or tastier with our top Pitmaster's take on the 3-2-1 method. These juicy ribs will win over your heart and your stomach. They're rubbed with our signature Pork and Poultry seasoning and smoked for three hours, then wrapped with brown sugar and honey for two, and finally given perfect colour with a little Traeger BBQ glaze in the final hour.
2 Rack St. Louis-style ribs
Traeger Pork & Poultry Rub
1/2 Cup brown sugar, divided
1/3 Cup honey, divided
1 Cup Traeger BBQ Sauce
Traeger BBQ Sauce
: 180 ˚F
2 Rack St. Louis-style ribs
As Needed Traeger Pork & Poultry Rub
: 225 ˚F
1/2 Cup brown sugar, divided
1/3 Cup honey, divided
1 Cup Traeger BBQ Sauce
Traeger BBQ Sauce