Simple Smoked Ribs

Ingredients

Steps

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  Simple Smoked Ribs with Matt Crawford

• 1

  Peel membrane from the back side of ribs and trim any excess fat.

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  Ingredients

  • 3 Rack baby back ribs

• 2

  Season both sides of ribs with Traeger Pork & Poultry Rub, about 1/4 cup per rack.

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  Ingredients

  • 3/4 Cup Traeger Pork & Poultry Rub

• 3

  When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.

  Grill: 180 ˚F

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• 4

  Place ribs on the grill and smoke for 3 to 4 hours.

  Grill: 180 ˚F

  Probe: 160 ˚F

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• 5

  When the internal temperature registers between 160℉ to 165℉, remove ribs from the grill and increase Traeger temperature to 350℉.

  Grill: 350 ˚F

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• 6

  Place about 1/4 cup of Traeger ‘Que BBQ Sauce on a large sheet of heavy-duty aluminum foil, then place a rack of ribs meat-side down on top and wrap tightly. Repeat with each rack.

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  Ingredients

  • 3/4 Cup Traeger 'Que BBQ Sauce

• 7

  Place the wrapped ribs back on the grill and cook for 45 minutes, or until internal temperature registers 204°F.

  Grill: 350 ˚F

  Probe: 204 ˚F

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• 8

  Remove from grill and let rest 20 minutes before slicing. Enjoy!

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