Traeger Ribs
By Traeger Kitchen
90 Reviews
Discover your new favorite meal with Traeger ribs. Simple and satisfying, these easy-to-make ribs start by smoking low n' slow, then get wrapped in foil and smothered in BBQ sauce for the perfect finish.
Prep Time
15 Min
Cook Time
4 Hr
Pellets
Cherry
Yields: 6 Servings
Ingredients
main
| 3 Rack | baby back ribs |
| 3/4 Cup | |
| 3/4 Cup |
Complete Your Cook
| 1 | |
| 1 |
Units of Measurement:
Steps
Step 1
Peel membrane from the back side of ribs and trim any excess fat.
Ingredients
3 Rack baby back ribs
Pro TipWhen learning how to smoke pork ribs on a pellet grill, take a minute to trim off thin edges and scrappy bits as they tend to dry out fast. Clean, even ribs not only cook better but look way better when it’s time to serve.
Step 2
Season both sides of ribs with Traeger Pork & Poultry Rub, about 1/4 cup per rack.
Ingredients
3/4 Cup Traeger Pork & Poultry Rub
Step 3
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.
180 ˚F / 82 ˚C
Step 4
Place ribs on the grill and smoke for 3 to 4 hours.
180 ˚F / 82 ˚C
160 ˚F / 71 ˚C
Step 5
When the internal temperature registers between 160℉ to 165℉, remove ribs from the grill and increase Traeger temperature to 350℉.
350 ˚F / 177 ˚C
Step 6
Place about 1/4 cup of Traeger ‘Que BBQ Sauce on a large sheet of heavy-duty aluminum foil, then place a rack of ribs meat-side down on top and wrap tightly. Repeat with each rack.
Ingredients
3/4 Cup Traeger 'Que BBQ Sauce
Step 7
Place the wrapped ribs back on the grill and cook for 45 minutes, or until internal temperature registers 204°F.
350 ˚F / 177 ˚C
204 ˚F / 96 ˚C
Step 8
Remove from grill and let rest 20 minutes before slicing. Enjoy!
Turn Up The Flavor With The Timberline
Crank the heat and let the Timberline do what it does best. This grill was made to bring out bold, wood-fired flavor every time you lift the lid.
My Notes
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