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Traeger Kitchen
Simple Smoked Ribs
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Simplify cooking ribs with Traeger’s simple smoked ribs recipe. These easy-to-make ribs start by smoking low n' slow, then get wrapped in foil and smothered in BBQ sauce for the perfect finish.
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3 Rack baby back ribs
3/4 Cup Traeger Pork & Poultry Rub
3/4 Cup Traeger 'Que BBQ Sauce
Simple Smoked Ribs with Matt Crawford
1
Peel membrane from the back side of ribs and trim any excess fat.3 Rack baby back ribs
2
Season both sides of ribs with Traeger Pork & Poultry Rub, about 1/4 cup per rack.3/4 Cup Traeger Pork & Poultry Rub
3
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.180 ˚F
4
Place ribs on the grill and smoke for 3 to 4 hours.180 ˚F
160 ˚F
5
When the internal temperature registers between 160℉ to 165℉, remove ribs from the grill and increase Traeger temperature to 350℉.350 ˚F
6
Place about 1/4 cup of Traeger ‘Que BBQ Sauce on a large sheet of heavy-duty aluminum foil, then place a rack of ribs meat-side down on top and wrap tightly. Repeat with each rack.3/4 Cup Traeger 'Que BBQ Sauce
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Place the wrapped ribs back on the grill and cook for 45 minutes, or until internal temperature registers 204°F.350 ˚F
204 ˚F
8
Remove from grill and let rest 20 minutes before slicing. Enjoy!