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How many people are you serving?
6
Activating this element will cause content on the page to be updated.Units of Measurement:
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| 3 Rack | baby back ribs |
| 3/4 Cup | Traeger Pork & Poultry Rub |
| 3/4 Cup | Traeger 'Que BBQ Sauce |
How many people are you serving?
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 3 Rack | baby back ribs |
| 3/4 Cup | Traeger Pork & Poultry Rub |
| 3/4 Cup | Traeger 'Que BBQ Sauce |
Steps
Watch Video
Simple Smoked Ribs with Matt Crawford
1
Peel membrane from the back side of ribs and trim any excess fat.
Ingredients
3 Rack baby back ribs
2
Season both sides of ribs with Traeger Pork & Poultry Rub, about 1/4 cup per rack.
Ingredients
3/4 Cup Traeger Pork & Poultry Rub
3
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.
180 ˚F / 82 ˚C
4
Place ribs on the grill and smoke for 3 to 4 hours.
180 ˚F / 82 ˚C
160 ˚F / 71 ˚C
5
When the internal temperature registers between 160℉ to 165℉, remove ribs from the grill and increase Traeger temperature to 350℉.
350 ˚F / 177 ˚C
6
Place about 1/4 cup of Traeger ‘Que BBQ Sauce on a large sheet of heavy-duty aluminum foil, then place a rack of ribs meat-side down on top and wrap tightly. Repeat with each rack.
Ingredients
3/4 Cup Traeger 'Que BBQ Sauce
7
Place the wrapped ribs back on the grill and cook for 45 minutes, or until internal temperature registers 204°F.
350 ˚F / 177 ˚C
204 ˚F / 96 ˚C
8
Remove from grill and let rest 20 minutes before slicing. Enjoy!
