We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Smoked Baby Back Ribs

15

3

Hickory

Looking a simple, hands-off recipe? Make these baby back ribs your new go-to. All you need are a few fresh racks, salt, pepper, and a little hickory smoke to achieve some serious meat sweats.

4

Activating this element will cause content on the page to be updated.

:

main

  • 3 Rack Baby Rack Ribs

  • Kosher salt

  • Freshly ground black pepper

  • 1

    Peel the membranes away from back side of the ribs and season the ribs on both sides with salt and pepper.

    • 3 Rack Baby Rack Ribs

    • To Taste Kosher salt

    • To Taste Freshly ground black pepper

  • 2

    When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

    225 ˚F

  • 3

    Insert the probe horizontally into the center of the meaty section of a rack of ribs, avoiding the bones. Set the ribs directly on the grill grates, meat-side up, and cook with the lid closed for 2 hours. Flip the ribs so the meat side is down and cook with the lid closed until the meat is tender and the internal temperature reaches 203-206°F, about 1 hour more. Enjoy!

    203 ˚F

Recommended Products:

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.