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4
Activating this element will cause content on the page to be updated.Units of Measurement:
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| 3 Rack | (2-2 1/2 lb) racks of baby back ribs |
| To Taste | kosher salt |
| To Taste | freshly ground black pepper |
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 3 Rack | (2-2 1/2 lb) racks of baby back ribs |
| To Taste | kosher salt |
| To Taste | freshly ground black pepper |
Steps
1
Peel the membranes away from back side of the ribs and season the ribs on both sides with salt and pepper.
Ingredients
3 Rack (2-2 1/2 lb) racks of baby back ribs
To Taste kosher salt
To Taste freshly ground black pepper
2
When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.
225 ˚F / 107 ˚C
Super Smoke
3
Insert the probe horizontally into the center of the meaty section of a rack of ribs, avoiding the bones. Set the ribs directly on the grill grates, meat-side up, and cook with the lid closed for 2 hours. Flip the ribs so the meat side is down and cook with the lid closed until the meat is tender and the internal temperature reaches 203-206°F, about 1 hour more. Enjoy!
225 ˚F / 107 ˚C
203 ˚F / 95 ˚C
Super Smoke
