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Traeger Kitchen


Baked Bacon Green Bean Casserole

Prep Time

15 Minutes

Cook Time

50 Minutes

Effort

Pellets

Pecan

Elevate the flavor of Grandma’s green bean recipe with bacon. A spoonful of bacon makes the vegetables go down - easier.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 1 1/2 Pound Green Beans, fresh

  • 1 Can cream of mushroom soup

  • 1/2 Cup milk

  • 1/2 Teaspoon Worcestershire sauce

  • 1/2 Teaspoon black pepper

  • 2/3 Cup French’s Original Crispy Fried Onions

  • 8 Slices bacon

  • 1/4 Cup red bell pepper, diced

  • 2/3 French’s Original Crispy Fried Onions

Steps

  • 1

    In a mixing bowl, combine beans, soup, milk, Worcestershire sauce, black pepper, 2/3 cup of the onions, 6 of the slices of crumbled bacon, and red bell pepper. Transfer to a 1-1/2 quart casserole dish.

    Ingredients

    • 1 1/2 Pound Green Beans, fresh

    • 1 Can cream of mushroom soup

    • 1/2 Cup milk

    • 1/2 Teaspoon Worcestershire sauce

    • 1/2 Teaspoon black pepper

    • 2/3 Cup French’s Original Crispy Fried Onions

    • 6 Slices bacon

    • 1/4 Cup red bell pepper, diced

  • 2

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
  • 3

    Cook casserole until the filling is hot and bubbling, 35 to 40 minutes.

    Grill350 ˚F

  • 4

    Top with remaining onions and the last 2 slices of crumbled bacon and cook for 5 to 10 minutes more, or until the onions are crisp and beginning to brown. Serve, enjoy!

    Grill350 ˚F

    Ingredients

    • 2 Slices bacon

    • 2/3 French’s Original Crispy Fried Onions

Cooking Notes

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