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Bacon Green Bean Casserole

Bacon Green Bean Casserole

By Traeger Kitchen

Elevate the flavor of grandma’s green bean recipe with bacon. A spoonful of bacon makes the vegetables go down--easier.

Prep Time

15 Minutes

Cook Time

45 Minutes

Pellets

Pecan

Ingredients

How many people are you serving?

6

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Units of Measurement:
main
1 1/2 Pound Fresh green beans, trimmed, blanched until tender
1 cream of mushroom soup (10 3/4 oz)
1/2 Cup milk
1/2 Teaspoon Worcestershire sauce
1/2 Teaspoon freshly ground black pepper
1 1/3 Cup French fried onions, divided
1/4 Cup red bell pepper, finely diced
8 Pieces Sliced bacon, cooked, crumbled, divided

Steps

  • 1

    When ready to cook, set the Traeger temperature to 350˚F and preheat with the lid closed for 15 minutes.

    350 ˚F / 177 ˚C

  • 2

    In a large bowl, combine the green beans, mushroom soup, milk, Worcestershire sauce, black pepper, 2/3 cup of fried onions, 6 slices of crumbled bacon, and red bell pepper. Transfer to a 1 1/2 quart casserole dish.

    Ingredients
    • 1 1/2 Pound Fresh green beans, trimmed, blanched until tender

    • 1  cream of mushroom soup (10 3/4 oz)

    • 1/2 Cup milk

    • 1/2 Teaspoon Worcestershire sauce

    • 1/2 Teaspoon freshly ground black pepper

    • 1 1/3 Cup French fried onions, divided

    • 1/4 Cup red bell pepper, finely diced

    • 8 Pieces Sliced bacon, cooked, crumbled, divided

  • 3

    Place the casserole dish directly on the grill grates, close the lid, and cook until the filling is hot and bubbling, 35-40 minutes.

    350 ˚F / 177 ˚C

  • 4

    Top with the remaining onions and 2 slices of crumbled bacon and cook for 5-10 minutes, or until the onions are crisp and beginning to brown.

    350 ˚F / 177 ˚C

  • 5

    Remove from the grill and serve warm. Enjoy!

Cooking Notes

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