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Baked Bacon Green Bean Casserole

Prep Time

15 Minutes

Cook Time

45 Minutes

Effort

Pellets

Pecan

Elevate the flavor of Grandma’s green bean recipe with bacon. A spoonful of bacon makes the vegetables go down - easier.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 1 1/2 Pound green beans, washed, trimmed and blanched

  • 10 3/4 Ounce cream of mushroom soup

  • 1/2 Cup milk

  • 1/2 Teaspoon Worcestershire sauce

  • 1/2 Teaspoon finely ground black pepper

  • 2/3 Cup French’s Original Crispy Fried Onions, divided

  • 1/4 Cup red bell pepper, diced

  • 6 Slices bacon, cooked and chopped

  • 2 Slices crumbled bacon

  • 2/3 Cup French’s Original Crispy Fried Onions

Steps

  • 1

    When ready to cook, set the Traeger temperature to 350˚F and preheat with the lid closed for 15 minutes.

    Grill350 ˚F

  • 2

    In a large bowl, combine the green beans, mushroom soup, milk, Worcestershire sauce, black pepper, 2/3 cup of the onions, 6 of the slices of crumbled bacon, and red bell pepper. Transfer to a 1 1/2 quart casserole dish.

    Ingredients

    • 1 1/2 Pound green beans, washed, trimmed and blanched

    • 10 3/4 Ounce cream of mushroom soup

    • 1/2 Cup milk

    • 1/2 Teaspoon Worcestershire sauce

    • 1/2 Teaspoon finely ground black pepper

    • 2/3 Cup French’s Original Crispy Fried Onions, divided

    • 1/4 Cup red bell pepper, diced

    • 6 Slices bacon, cooked and chopped

  • 3

    Place the casserole dish directly on the grill grates, close the lid, and cook until the filling is hot and bubbling, 35-40 minutes.

    Grill350 ˚F

  • 4

    Top with the remaining onions and 2 slices of crumbled bacon and cook for 5-10 minutes, or until the onions are crisp and beginning to brown.

    Grill350 ˚F

    Ingredients

    • 2 Slices crumbled bacon

    • 2/3 Cup French’s Original Crispy Fried Onions

  • 5

    Remove from the grill and serve warm. Enjoy!

Cooking Notes

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