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Spatchcocking your turkey will ensure a juicy bird with perfectly crisp skin, while the maple bourbon brine brings the flavor.
1 1/2 Cup kosher salt
3/4 Cup bourbon
3/4 Cup pure maple syrup
1/2 Cup brown sugar
1 onion, peeled and quartered
3 bay leaves, crushed
4 Strips orange peel
2 Tablespoon black peppercorns
1 Tablespoon whole cloves
1 (12-14 lb) turkey, fresh or thawed
1 Cup butter, melted
1/4 Cup pure maple syrup
Traeger Pork & Poultry Rub or salt and pepper
sprigs of fresh sage and thyme, for serving
orange wedges, lady apples or kumquats, for serving
1 1/2 Cup kosher salt
3/4 Cup bourbon
3/4 Cup pure maple syrup
1/2 Cup brown sugar
1 onion, peeled and quartered
3 bay leaves, crushed
4 Strips orange peel
2 Tablespoon black peppercorns
1 Tablespoon whole cloves
1 (12-14 lb) turkey, fresh or thawed
1 Cup butter, melted
1/4 Cup pure maple syrup
As Needed Traeger Pork & Poultry Rub or salt and pepper
: 350 ˚F
: 350 ˚F
: 165 ˚F
sprigs of fresh sage and thyme, for serving
orange wedges, lady apples or kumquats, for serving