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Fresh & simple ingredients together with Traeger smoke make this turkey stand out from the crowd. Simply spatchcock your bird for quicker cooking & more flavor exposure, cover it in an herb-packed compound butter, and let your grill do the rest. Recipe provided by Ronny Joseph of The Primal Gourmet.
1 (18 to 20 lb) turkey preferably free-range, organic and humanely raised
1 Traeger Orange Brine and Turkey Rub Kit
3/4 Cup room temperature ghee or grass-fed butter
2 Tablespoon finely chopped fresh parsley
2 Tablespoon finely chopped fresh rosemary, plus extra for garnish
1 Tablespoon finely chopped fresh thyme
1 Tablespoon finely chopped fresh sage, plus extra for garnish
1 (18 to 20 lb) turkey preferably free-range, organic and humanely raised
1 Traeger Orange Brine and Turkey Rub Kit
3/4 Cup room temperature ghee or grass-fed butter
2 Tablespoon finely chopped fresh parsley
2 Tablespoon finely chopped fresh rosemary, plus extra for garnish
1 Tablespoon finely chopped fresh thyme
1 Tablespoon finely chopped fresh sage, plus extra for garnish
: 225 ˚F
: 225 ˚F
: 100 ˚F
: 375 ˚F
: 160 ˚F