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Get ready for turkey day with this epic Traeger turkey recipe. Brine your bird to lock in juices and flavor, then slow smoke and roast for a memorable meal that's flavorfully rewarding. Plan ahead! This recipe requires an overnight brine.
8 Quart water
1 Cup kosher salt, plus 1 teaspoon
1/3 Cup Brown sugar
1/2 Cup molasses
1/2 Teaspoon garlic salt
1/2 Teaspoon onion powder
1 Teaspoon freshly ground black pepper
7 fresh sage leaves
Ice
1 (8-10 lb) turkey breast
2 Tablespoon unsalted butter, room temperature
Traeger Pork & Poultry Rub
8 Quart water
1 Cup kosher salt, plus 1 teaspoon
1/3 Cup Brown sugar
1/2 Cup molasses
1/2 Teaspoon garlic salt
1/2 Teaspoon onion powder
1 Teaspoon freshly ground black pepper
7 fresh sage leaves
Ice
1 (8-10 lb) turkey breast
: 375 ˚F
2 Tablespoon unsalted butter, room temperature
To Taste Traeger Pork & Poultry Rub
: 165 ˚F