Traeger Brined Smoked Turkey

Ingredients

Steps

• 1

  Plan ahead! This recipe requires overnight time.

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• 2

  For the Brine: In a large pot, combine 8 quarts water, kosher salt, brown sugar, molasses, seasonings and fresh sage leaves.

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  Ingredients

  • 8 Quart water

  • 1 Cup kosher salt

  • 1/3 Cup brown sugar

  • 1/2 Cup molasses

  • 1/2 Teaspoon garlic salt

  • 1/2 Teaspoon onion powder

  • 1 Teaspoon salt

  • 1 Teaspoon pepper

  • 7 fresh sage leaves

• 3

  Bring to a simmer over medium heat. Simmer until salt and sugar have dissolved. Remove from heat and add ice cubes. Stir until dissolved. Ensure the brine has completely cooled.

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• 4

  Place turkey breast in the brine and weigh down with a couple of plates to ensure it is fully submerged. Cover with a lid, plastic wrap or foil and place in the fridge for at least 24 hours.

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  Ingredients

  • 1 (8-10 lb) turkey breast

• 5

  When ready to cook, set temperature to 375℉ and preheat, lid closed for 15 minutes.

  Grill: 375 ˚F

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• 6

  Meanwhile, remove turkey from the brine and rinse well, inside and out. Pat the exterior of the turkey dry with paper towels. Spread butter evenly over the skin.

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  Ingredients

  • 2 Tablespoon butter, room temperature

• 7

  Season turkey evenly with the rub.

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  Ingredients

  • As Needed Traeger Pork & Poultry Rub

• 8

  Place turkey breast on the grill and cook for 2 to 2 1/2 hours or until the internal temperature reaches 165℉ in the thickest portion of the breast.

  Grill: 375 ˚F

  Probe: 165 ˚F

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• 9

  Remove turkey from the grill and allow to rest for 15 minutes, so the juices can redistribute before slicing and serving. Enjoy!

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