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Show your true BBQ colors and slather your bird with a little Texas spicy sauce this Thanksgiving. Brined, seasoned, and glazed, this bird is BBQ through and through.
1 (18-20 lb) whole turkey, thawed if frozen
1 Traeger Orange Brine and Turkey Rub Kit
1 1/2 Cup Texas Spicy BBQ Sauce, divided
1/2 Cup (1 stick) unsalted butter, room temperature
1 (18-20 lb) whole turkey, thawed if frozen
1 Traeger Orange Brine and Turkey Rub Kit
1 1/2 Cup Texas Spicy BBQ Sauce, divided
1/2 Cup (1 stick) unsalted butter, room temperature
: 400 ˚F
: 400 ˚F
: 300 ˚F
: 160 ˚F