Traeger Kitchen
Turkey Stuffing Bacon Balls
Prep Time
5 Minutes
Cook Time
25 Minutes
Effort
Pellets
Apple
When your Thanksgiving feast has a cornucopia of leftovers, create these fun & delicious bacon wrapped stuffing bombs.
Ingredients
How many people are you serving?
8
Units of Measurement:
main
1 Can (16 oz) cranberry sauce
1 jalapeño, diced
3 Cup prepared stuffing
1 Cup shredded cooked turkey
6 Slices bacon
Steps
1
In a small saucepan, combine cranberry sauce and jalapenos. Bring to a boil over medium high heat then reduce the heat to a simmer. Cook for 4-5 minutes then remove from the heat and allow to cool.Ingredients
1 Can (16 oz) cranberry sauce
1 jalapeño, diced
2
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.Grill: 375 ˚F
3
Start by filling the palm of your hand with approximately 1/4 cup of the stuffing. Use your thumb to create an indentation. Fill the indentation with a heaping tablespoon of the shredded turkey and then close the stuffing all around to form into a ball.Ingredients
3 Cup prepared stuffing
1 Cup shredded cooked turkey
4
Wrap the ball of stuffing with a half a piece of bacon and hold in place with a toothpick, if necessary. Repeat until all of the bombs are made.Ingredients
6 Slices bacon
5
When ready to cook, place the stuffing balls directly on the grill grate and cook for 25-30 minutes, turning once. The bacon should be crisp.Grill: 375 ˚F
6
Serve with cranberry jalapeno jelly. Enjoy!