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When your Thanksgiving feast has a cornucopia of leftovers, create these fun & delicious bacon-wrapped stuffing bombs.
1 Can (16 oz) cranberry sauce
1 jalapeño, seeded and finely diced
3 Cup prepared stuffing
1 Cup shredded cooked turkey
6 Slices bacon, cut in half
1 Can (16 oz) cranberry sauce
1 jalapeño, seeded and finely diced
: 375 ˚F
3 Cup prepared stuffing
1 Cup shredded cooked turkey
6 Slices bacon, cut in half
: 375 ˚F