Skip to Main Content
  • Shop the Sale & Get Grill Assembly and Delivery from a Local Dealer  |Find a Dealer
Grilled Corn On The Cob

Grilled Corn On The Cob

By Traeger Kitchen


Fresh corn is given a Traeger Veggie Rub rubdown, grilled on the Traeger, then doused in butter for the perfect summer side.

Prep Time

15 Minutes

Cook Time

30 Minutes

Pellets

Mesquite

Ingredients

How many people are you serving?

6

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
8 ears of corn
To Taste kosher salt
To Taste freshly ground black pepper
To Taste Olive oil
To Taste Traeger Veggie Rub
Unsalted butter, for serving
How many people are you serving?

6

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
8 ears of corn
To Taste kosher salt
To Taste freshly ground black pepper
To Taste Olive oil
To Taste Traeger Veggie Rub
Unsalted butter, for serving

Steps

  • 1

    When ready to cook, set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.

    500 ˚F / 260 ˚C

  • 2

    Peel back the corn husks (do not pull off entirely) and remove the silk. Rub the corn with olive oil and season with Traeger Veggie Rub, salt, and pepper. Wrap the corn husks around the corn.

    Ingredients
    • 8  ears of corn

    • To Taste kosher salt

    • To Taste freshly ground black pepper

    • To Taste Olive oil

    • To Taste Traeger Veggie Rub

  • 3

    Place the ears of corn directly on the grill grates. Close the lid and cook until the corn is tender, turning occasionally, 25-30 minutes. Serve hot with butter. Enjoy!

    500 ˚F / 260 ˚C

    Ingredients
    •  Unsalted butter, for serving

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.

Your Cart


Your Cart