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Roasted Root Vegetables

Prep Time

15 Minutes

Cook Time

45 Minutes

Effort

Pellets

Hickory

Root veggies are packed with nutrients, so pack them with flavour by roasting them on the Traeger and serve as a hearty side.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 1 Bunch red beets, scrubbed and trimmed

  • 1 Bunch golden beets, scrubbed and trimmed

  • 1 butternut squash, peeled and seeded

  • 1 Large yam, peeled

  • 1 Large parsnips, peeled

  • 1 Large carrot, peeled

  • 1 Large red onion, peeled

  • 4 Clove garlic, peeled

  • 3 Tablespoon fresh thyme leaves

  • 1 cinnamon stick

  • 3 Tablespoon extra-virgin olive oil

  • salt and pepper

  • 2 Tablespoon honey

Steps

  • 1

    When ready to cook, set the Traeger temperature to 450 °F and preheat with the lid closed, for 15 minutes.

    Grill450 ˚F

  • 2

    Cut vegetables into 1/2 inch chunks. Toss vegetables in a large bowl with garlic cloves, thyme leaves, olive oil and cinnamon stick.

    Ingredients

    • 1 Bunch red beets, scrubbed and trimmed

    • 1 Bunch golden beets, scrubbed and trimmed

    • 1 butternut squash, peeled and seeded

    • 1 Large yam, peeled

    • 1 Large parsnips, peeled

    • 1 Large carrot, peeled

    • 1 Large red onion, peeled

    • 4 Clove garlic, peeled

    • 3 Tablespoon fresh thyme leaves

    • 1 cinnamon stick

    • 3 Tablespoon extra-virgin olive oil

  • 3

    Line a baking sheet with foil. Spread vegetables evenly on the baking sheet in a single layer and sprinkle generously with salt and pepper.

    Ingredients

    • To Taste salt and pepper

  • 4

    Roast vegetables on the Traeger for 45 minutes or until tender. When tender, transfer to a serving dish and drizzle honey on top. Serve hot. Enjoy! *Cook times will vary depending on set and ambient temperatures. Access this, and over a thousand other Traeger recipes, on the Traeger App.

    Grill450 ˚F

    Ingredients

    • 2 Tablespoon honey

Cooking Notes

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