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Root veggies are packed with nutrients, so pack them with flavor by roasting them on the Traeger and serve as a hearty side.
1 Bunch red beets, scrubbed and trimmed
1 Bunch golden beets, scrubbed and trimmed
1 butternut squash, peeled and seeded
1 Large yam, peeled
1 Large parsnips, peeled
1 Large carrot, peeled
1 Large red onion, peeled
4 Clove garlic, peeled
3 Tablespoon fresh thyme leaves
1 cinnamon stick
3 Tablespoon olive oil
salt
pepper
2 Tablespoon honey
: 450 ˚F
1 Bunch red beets, scrubbed and trimmed
1 Bunch golden beets, scrubbed and trimmed
1 butternut squash, peeled and seeded
1 Large yam, peeled
1 Large parsnips, peeled
1 Large carrot, peeled
1 Large red onion, peeled
4 Clove garlic, peeled
3 Tablespoon fresh thyme leaves
1 cinnamon stick
3 Tablespoon olive oil
To Taste salt
To Taste pepper
: 450 ˚F
2 Tablespoon honey