Baked Cast Iron Berry Cobbler

Steps

• 1

  When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• 2

  In a 10-inch cast iron or other baking pan, mix together the berries, 4 tablespoons sugar, and orange juice.

  Ingredients

  • 4 Cup mixed berries

  • 1/2 Cup plus 4 tablespoons granulated sugar

  • 1/3 Cup orange juice

• 3

  In a small bowl, mix together the flour, baking powder, and salt.

  Ingredients

  • 2/3 Cup all-purpose flour

  • 3/4 Teaspoon baking powder

  • 1 Pinch Salt

• 4

  In a medium bowl, cream together the butter and remaining 1/2 cup of granulated sugar with an electric hand mixer on medium speed until fluffy, 3-4 minutes. Add the egg and vanilla and beat on medium speed to combine. Gradually fold in the flour mixture with a rubber spatula until just incorporated.

  Ingredients

  • 1/2 Cup butter, softened

  • 1 Large egg

  • 1/2 Teaspoon vanilla extract

• 5

  Spoon the batter on top of the berries and sprinkle raw sugar on top.

  Ingredients

  • 1 Tablespoon raw sugar

• 6

  Place the cast iron skillet on the grill grates. Close the lid and bake the cobbler until the berries are bubbling and the topping is golden brown, 35-45 minutes.

  350 ˚F / 177 ˚C

• 7

  Remove the cobbler from the grill. Let cool slightly, then serve with whipped cream. Enjoy!

  Ingredients

  • As Needed whipped cream, for serving