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Baked Cast Iron Berry Cobbler

15

35

Apple

Southern country comfort in cast iron. Fresh berries mixed with the zest of orange citrus, and baked until bubbly under our homemade biscuit topping.

:

main

  • 4 Cup berries

  • 1/2 Cup plus 4 tablespoons granulated sugar

  • 1/3 Cup orange juice

  • 2/3 Cup all-purpose flour

  • 3/4 Teaspoon baking powder

  • 1 Pinch Salt

  • 1/2 Cup butter, softened

  • 1 Large Eggs

  • 1/2 Teaspoon vanilla extract

  • 1 Tablespoon raw sugar

  • whipped cream, for serving

  • 1

    When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.

    : 350 ˚F

  • 2

    In a 10-inch cast iron or other baking pan, mix together the berries, 4 tablespoons sugar, and orange juice.

    • 4 Cup berries

    • 1/2 Cup plus 4 tablespoons granulated sugar

    • 1/3 Cup orange juice

  • 3

    In a small separate bowl, mix together the flour, baking powder, and salt. Set aside.

    • 2/3 Cup all-purpose flour

    • 3/4 Teaspoon baking powder

    • 1 Pinch Salt

  • 4

    In another separate bowl, cream together the butter and 1/2 cup granulated sugar. Add the egg and vanilla extract. Mix to combine. Gradually fold in the flour mixture.

    • 1/2 Cup butter, softened

    • 1 Large Eggs

    • 1/2 Teaspoon vanilla extract

  • 5

    Spoon the batter on top of the berries and sprinkle raw sugar on top.

    • 1 Tablespoon raw sugar

  • 6

    Bake the cobbler for approximately 35 to 45 minutes. Cool slightly and serve with whipped cream. Enjoy!

    : 350 ˚F

    • As Needed whipped cream, for serving

Cooking Notes

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