Baked Cast Iron Berry Cobbler

Ingredients

Steps

• 1

  When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.

  Grill: 350 ˚F

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• 2

  In a 10-inch cast iron or other baking pan, mix together the berries, 4 tablespoons sugar, and orange juice.

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  Ingredients

  • 4 Cup mixed berries

  • 1/2 Cup plus 4 tablespoons granulated sugar

  • 1/3 Cup orange juice

• 3

  In a small separate bowl, mix together the flour, baking powder and salt. Set aside.

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  Ingredients

  • 2/3 Cup all-purpose flour

  • 3/4 Teaspoon baking powder

  • 1 Pinch salt

• 4

  In another separate bowl, cream together the butter and 1/2 cup granulated sugar. Add the egg and vanilla extract. Mix to combine. Gradually fold in the flour mixture.

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  Ingredients

  • 1/2 Cup butter, softened

  • 1 Large egg

  • 1/2 Teaspoon vanilla extract

• 5

  Spoon the batter on top of the berries and sprinkle raw sugar on top.

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  Ingredients

  • 1 Tablespoon raw sugar

• 6

  Bake the cobbler for approximately 35 to 45 minutes. Cool slightly and serve with whipped cream. Enjoy!

  Grill: 350 ˚F

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  Ingredients

  • As Needed whipped cream, for serving