Skip to Main Content
  • Start Enjoying Wood-Fired Flavor Today With 0% APR  |Learn More
Baked Cast Iron Berry Cobbler

Baked Cast Iron Berry Cobbler

By Traeger Kitchen

This dessert is Southern country comfort in a cast iron. Fresh berries are mixed with orange juice and baked until bubbly under a homemade biscuit topping.

Prep Time

15 Minutes

Cook Time

35 Minutes

Pellets

Apple

Ingredients

This recipe serves:

6

Units of Measurement:
main
4 Cup mixed berries
1/2 Cup plus 4 tablespoons granulated sugar
1/3 Cup orange juice
2/3 Cup all-purpose flour
3/4 Teaspoon baking powder
1 Pinch Salt
1/2 Cup butter, softened
1 Large egg
1/2 Teaspoon vanilla extract
1 Tablespoon raw sugar
As Needed whipped cream, for serving

Steps

  • 1

    When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.

    350 ˚F / 177 ˚C

  • 2

    In a 10-inch cast iron or other baking pan, mix together the berries, 4 tablespoons sugar, and orange juice.

  • 3

    In a small bowl, mix together the flour, baking powder, and salt.

  • 4

    In a medium bowl, cream together the butter and remaining 1/2 cup of granulated sugar with an electric hand mixer on medium speed until fluffy, 3-4 minutes. Add the egg and vanilla and beat on medium speed to combine. Gradually fold in the flour mixture with a rubber spatula until just incorporated.

  • 5

    Spoon the batter on top of the berries and sprinkle raw sugar on top.

  • 6

    Place the cast iron skillet on the grill grates. Close the lid and bake the cobbler until the berries are bubbling and the topping is golden brown, 35-45 minutes.

    350 ˚F / 177 ˚C

    00:35

  • 7

    Remove the cobbler from the grill. Let cool slightly, then serve with whipped cream. Enjoy!

My Notes


In order to add notes for this recipe, you must log in or create an account.