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Southern country comfort in cast iron. Fresh berries mixed with the zest of orange citrus, and baked until bubbly under our homemade biscuit topping.
4 Cup berries
1/2 Cup plus 4 tablespoons granulated sugar
1/3 Cup orange juice
2/3 Cup all-purpose flour
3/4 Teaspoon baking powder
1 Pinch Salt
1/2 Cup butter, softened
1 Large Eggs
1/2 Teaspoon vanilla extract
1 Tablespoon raw sugar
whipped cream, for serving
: 350 ˚F
4 Cup berries
1/2 Cup plus 4 tablespoons granulated sugar
1/3 Cup orange juice
2/3 Cup all-purpose flour
3/4 Teaspoon baking powder
1 Pinch Salt
1/2 Cup butter, softened
1 Large Eggs
1/2 Teaspoon vanilla extract
1 Tablespoon raw sugar
: 350 ˚F
As Needed whipped cream, for serving