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Baked Cast Iron Berry Cobbler

Baked Cast Iron Berry Cobbler

By Traeger Kitchen

This dessert is Southern country comfort in a cast iron. Fresh berries are mixed with orange juice and baked until bubbly under a homemade biscuit topping.

Prep Time

15 Minutes

Cook Time

35 Minutes




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Units of Measurement:
4 Cup mixed berries
1/2 Cup plus 4 tablespoons granulated sugar
1/3 Cup orange juice
2/3 Cup all-purpose flour
3/4 Teaspoon baking powder
1 Pinch Salt
1/2 Cup butter, softened
1 Large egg
1/2 Teaspoon vanilla extract
1 Tablespoon raw sugar
As Needed whipped cream, for serving


  • 1

    When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.

    350 ˚F / 177 ˚C

  • 2

    In a 10-inch cast iron or other baking pan, mix together the berries, 4 tablespoons sugar, and orange juice.

    • 4 Cup mixed berries

    • 1/2 Cup plus 4 tablespoons granulated sugar

    • 1/3 Cup orange juice

  • 3

    In a small bowl, mix together the flour, baking powder, and salt.

    • 2/3 Cup all-purpose flour

    • 3/4 Teaspoon baking powder

    • 1 Pinch Salt

  • 4

    In a medium bowl, cream together the butter and remaining 1/2 cup of granulated sugar with an electric hand mixer on medium speed until fluffy, 3-4 minutes. Add the egg and vanilla and beat on medium speed to combine. Gradually fold in the flour mixture with a rubber spatula until just incorporated.

    • 1/2 Cup butter, softened

    • 1 Large egg

    • 1/2 Teaspoon vanilla extract

  • 5

    Spoon the batter on top of the berries and sprinkle raw sugar on top.

    • 1 Tablespoon raw sugar

  • 6

    Place the cast iron skillet on the grill grates. Close the lid and bake the cobbler until the berries are bubbling and the topping is golden brown, 35-45 minutes.

    350 ˚F / 177 ˚C

  • 7

    Remove the cobbler from the grill. Let cool slightly, then serve with whipped cream. Enjoy!

    • As Needed whipped cream, for serving

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