By Traeger Kitchen
This dessert is Southern country comfort in a cast iron. Fresh berries are mixed with orange juice and baked until bubbly under a homemade biscuit topping.
Prep Time
Cook Time
Pellets
6
4 Cup | mixed berries |
1/2 Cup | plus 4 tablespoons granulated sugar |
1/3 Cup | orange juice |
2/3 Cup | all-purpose flour |
3/4 Teaspoon | baking powder |
1 Pinch | Salt |
1/2 Cup | butter, softened |
1 Large | egg |
1/2 Teaspoon | vanilla extract |
1 Tablespoon | raw sugar |
As Needed | whipped cream, for serving |
1
When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.
350 ˚F / 177 ˚C
2
In a 10-inch cast iron or other baking pan, mix together the berries, 4 tablespoons sugar, and orange juice.
4 Cup mixed berries
1/2 Cup plus 4 tablespoons granulated sugar
1/3 Cup orange juice
3
In a small bowl, mix together the flour, baking powder, and salt.
2/3 Cup all-purpose flour
3/4 Teaspoon baking powder
1 Pinch Salt
4
In a medium bowl, cream together the butter and remaining 1/2 cup of granulated sugar with an electric hand mixer on medium speed until fluffy, 3-4 minutes. Add the egg and vanilla and beat on medium speed to combine. Gradually fold in the flour mixture with a rubber spatula until just incorporated.
1/2 Cup butter, softened
1 Large egg
1/2 Teaspoon vanilla extract
5
Spoon the batter on top of the berries and sprinkle raw sugar on top.
1 Tablespoon raw sugar
6
Place the cast iron skillet on the grill grates. Close the lid and bake the cobbler until the berries are bubbling and the topping is golden brown, 35-45 minutes.
350 ˚F / 177 ˚C
7
Remove the cobbler from the grill. Let cool slightly, then serve with whipped cream. Enjoy!
As Needed whipped cream, for serving