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Butter Braised Green Beans
By Traeger Kitchen
Grilled vegetables taste amazing with a kiss of hardwood smoke & our smoked green beans are downright delicious.
Prep Time
5 Minutes
Cook Time
1 Hours
Pellets
Pecan
Ingredients
This recipe serves:
6
Units of Measurement:
main
| 24 Ounce | thin fresh green beans, trimmed or whole frozen green beans, thawed |
| 8 Tablespoon | butter, melted |
| To Taste | Traeger Veggie Rub or coarse salt |
| To Taste | freshly ground black pepper |
Steps
1
When ready to cook, set Traeger temperature to 325°F and preheat, lid closed for 15 minutes.
325 ˚F / 163 ˚C
2
Put the green beans in a pile on a rimmed baking sheet and pour the melted butter over them. Using tongs, spread the beans out in the pan and season with Traeger Veggie Rub and black pepper.
Ingredients
24 Ounce thin fresh green beans, trimmed or whole frozen green beans, thawed
8 Tablespoon butter, melted
To Taste Traeger Veggie Rub or coarse salt
To Taste freshly ground black pepper
3
Roast the beans for about 1 hour, stirring and lifting with tongs every 20 minutes or so. The beans should be very tender, shriveled, and lightly browned in places. Transfer to a serving bowl and serve while hot. Enjoy!
325 ˚F / 163 ˚C
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