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Give this summer side a cheesy garlic kick. Fresh corn is covered in a garlic butter mix, grilled till tender, and finished with melt-in-your-mouth parmesan and a parsley garnish.
4 Tablespoon butter, melted
2 Clove garlic, minced
salt and pepper
8 ears fresh corn
1/2 Cup shaved Parmesan cheese
1 Tablespoon chopped parsley
: 450 ˚F
4 Tablespoon butter, melted
2 Clove garlic, minced
To Taste salt and pepper
8 ears fresh corn
: 450 ˚F
1/2 Cup shaved Parmesan cheese
1 Tablespoon chopped parsley