Traeger Kitchen
Grilled Corn on the Cob with Parmesan and Garlic
Prep Time
5 Minutes
Cook Time
30 Minutes
Effort
Pellets
Mesquite
Give this summer side a cheesy garlic kick. Fresh corn is covered in a garlic butter mix, grilled till tender, and finished with melt-in-your-mouth parmesan and a parsley garnish.
Ingredients
How many people are you serving?
6
Units of Measurement:
main
4 Tablespoon butter, melted
2 Clove garlic, minced
salt and pepper
8 ears fresh corn
1/2 Cup shaved Parmesan
1 Tablespoon chopped parsley
Steps
1
When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.Grill: 450 ˚F
2
Place butter, garlic, salt and pepper in a medium bowl and mix well.Ingredients
4 Tablespoon butter, melted
2 Clove garlic, minced
To Taste salt and pepper
3
Peel back corn husks and remove the silk. Rub corn with half of the garlic butter mixture.Ingredients
8 ears fresh corn
4
Close husks and place directly on the grill grate. Cook for 25 to 30 minutes, turning occasionally until corn is tender.Grill: 450 ˚F
5
Remove from grill, peel and discard husks. Place corn on serving tray, drizzle with remaining butter and top with Parmesan and parsley.Ingredients
1/2 Cup shaved Parmesan
1 Tablespoon chopped parsley