Grilled Corn On The Cob With Parmesan And Garlic

Steps

• 1

  When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

  450 ˚F / 232 ˚C

• 2

  In a small bowl, mix together the butter, garlic, salt, and pepper until well-combined.

  Ingredients

  • 4 Tablespoon unsalted butter, melted

  • 2  garlic cloves, minced

  • To Taste kosher salt

  • To Taste freshly ground black pepper

• 3

  Peel back the corn husks (do not remove entirely) and remove the silk. Rub the corn with half of the garlic butter mixture, then close the husks.

  Ingredients

  •  6-8 ears of fresh corn, unshucked

• 4

  Arrange the corn directly on the grill grates. Close the lid and cook, turning occasionally, until the corn is tender, 25-30 minutes.

  450 ˚F / 232 ˚C

• 5

  Remove the corn from the grill and peel off the husks. Place the corn on serving platter, drizzle with the remaining garlic butter, and top with the Parmesan and parsley. Enjoy!

  Ingredients

  • 1/2 Cup shaved Parmesan cheese

  • 1 Tablespoon fresh chopped parsley