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Salt-Crusted Baked Potatoes

Salt-Crusted Baked Potatoes

By Traeger Kitchen

Salty and crisp on the outside, warm and creamy on the inside. Finish these potatoes with a dollop of butter and your toppings of choice.

Prep Time

15 Minutes

Cook Time

1 Hours

Pellets

Mesquite

Ingredients

How many people are you serving?

6

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Units of Measurement:
main
6 russet potatoes, scrubbed and dried
3 Tablespoon Canola oil
1 Tablespoon kosher salt
Toppings of choice, such as butter, sour cream, chives, chopped bacon and/or shredded cheese
How many people are you serving?

6

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
6 russet potatoes, scrubbed and dried
3 Tablespoon Canola oil
1 Tablespoon kosher salt
Toppings of choice, such as butter, sour cream, chives, chopped bacon and/or shredded cheese

Steps

  • Watch Video

    How to Make Loaded Baked Potatoes

    How to Make Loaded Baked Potatoes thumbnail
  • 1

    When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.

    450 ˚F / 232 ˚C

  • 2

    In a large bowl, coat the potatoes with the canola oil and season with the salt.

    Ingredients
    • 6  russet potatoes, scrubbed and dried

    • 3 Tablespoon Canola oil

    • 1 Tablespoon kosher salt

  • 3

    Place the potatoes directly on the grill grates, close the lid, and bake until soft in the center when pricked with a fork, about 40 minutes.

    450 ˚F / 232 ˚C

  • 4

    Serve the potatoes loaded with your favorite toppings. Enjoy!

    Ingredients
    •  Toppings of choice, such as butter, sour cream, chives, chopped bacon and/or shredded cheese

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