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Roasted Sweet Potato Steak Fries

10

40

Hickory

These hickory roasted sweet potato fries will blow you away. Thick-cut sweet potatoes are given a smokin' kick with fresh rosemary for the perfect savory sidekick for any meal.

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  • 3 Medium sweet potatoes

  • 4 Tablespoon Olive oil

  • Kosher salt

  • 2 Tablespoon fresh chopped rosemary

  • Freshly ground black pepper

  • Sauce(s) of choice, for dipping

  • 1

    When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes. Line a baking sheet with parchment paper.

    450 ˚F

  • 2

    Cut the sweet potatoes into wedges. Transfer the prepared baking sheet and toss with the olive oil, salt, pepper and rosemary until well coated.

    • 3 Medium sweet potatoes

    • 4 Tablespoon Olive oil

    • To Taste Kosher salt

    • 2 Tablespoon fresh chopped rosemary

    • To Taste Freshly ground black pepper

  • 3

    Place the baking sheet on the grill grates and close the lid. Roast the sweet potato fries for 15 minutes, then flip and continue to roast until lightly browned and cooked through, 40-45 minutes total.
  • 4

    Serve the fries with your favorite dipping sauce. Enjoy!

    • Sauce(s) of choice, for dipping

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