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Roasted Sweet Potato Steak Fries
By Traeger Kitchen
These hickory-roasted sweet potato fries will blow you away. Thick-cut sweet potatoes are given a smokin' kick with fresh rosemary for the perfect savory sidekick to any meal.
Prep Time
10 Minutes
Cook Time
40 Minutes
Pellets
Hickory
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 3 Medium | sweet potatoes |
| 4 Tablespoon | Olive oil |
| To Taste | kosher salt |
| To Taste | freshly ground black pepper |
| 2 Tablespoon | fresh chopped rosemary |
| Sauce(s) of choice, for dipping |
Steps
1
When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes. Line a baking sheet with parchment paper.
450 ˚F / 232 ˚C
2
Cut the sweet potatoes into wedges. Transfer the prepared baking sheet and toss with the olive oil, salt, pepper and rosemary until well coated.
Ingredients
3 Medium sweet potatoes
4 Tablespoon Olive oil
To Taste kosher salt
To Taste freshly ground black pepper
2 Tablespoon fresh chopped rosemary
3
Place the baking sheet on the grill grates and close the lid. Roast the sweet potato fries for 15 minutes, then flip and continue to roast until lightly browned and cooked through, 40-45 minutes total.
450 ˚F / 232 ˚C
4
Serve the fries with your favorite dipping sauce. Enjoy!
Ingredients
Sauce(s) of choice, for dipping