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Traeger Kitchen


Traeger Smoked Guacamole

Prep Time

25 Minutes

Cook Time

30 Minutes

Effort

Pellets

Apple

Guacamole Traegerized. First, we smoke avocados, then we roast corn on the cob and fresh poblanos until they have a nice char and mix them all up with fresh garlic, spices and lime juice for a unique take on this classic dip.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 7 Whole avocados, seeded and peeled

  • 1 Whole poblano pepper

  • 4 Whole ears corn, husked

  • 1/4 Cup chopped cilantro

  • 1/4 Cup chopped tomato

  • 1/4 Cup chopped red onion

  • 2 Tablespoon lime juice

  • 1 Teaspoon cumin

  • chile powder

  • 1 Tablespoon minced garlic

  • salt and pepper

Steps

  • 1

    When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    Grill180 ˚F

  • 2

    Place avocados cut-side up directly on the grill grate and smoke for 10 minutes.

    Ingredients

    • 7 Whole avocados, seeded and peeled

  • 3

    Remove avocados from the Traeger and increase temperature to 450℉.

    Grill450 ˚F

  • 4

    When the Traeger is to temperature, place whole poblano pepper and corn directly on the grill grate. Roast for 15 to 20 minutes, or until a nice char has been achieved.

    Ingredients

    • 1 Whole poblano pepper

    • 4 Whole ears corn, husked

  • 5

    Cut the charred corn from cobs and set aside.
  • 6

    Place the poblano pepper in a bowl and cover with plastic wrap; wait 10 minutes, then easily remove the skin. Dice the pepper and add to the corn kernels.
  • 7

    In a large mixing bowl, coarsely mash smoked avocados, leaving some chunks. Add peppers, corn and all remaining ingredients. Mix to combine.

    Ingredients

    • 1/4 Cup chopped cilantro

    • 1/4 Cup chopped tomato

    • 1/4 Cup chopped red onion

    • 2 Tablespoon lime juice

    • 1 Teaspoon cumin

    • Teaspoon chile powder

    • 1 Tablespoon minced garlic

    • To Taste salt and pepper

  • 8

    Note: Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole. Enjoy!

Cooking Notes

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