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Traeger Smoked Guacamole

25

30

Apple

Guacamole Traegerized. First, we smoke avocados, then roast corn on the cob and fresh poblanos until they have a nice char and mix them all up with fresh garlic, spices and lime juice for a unique take on this classic dip.

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  • 7 Whole avocados, seeded and peeled

  • 1 Whole poblano pepper

  • 4 Whole ears corn, husked

  • 1/4 Cup chopped cilantro

  • 1/4 Cup chopped tomato

  • 1/4 Cup chopped red onion

  • 2 Tablespoon lime juice

  • 1 Teaspoon cumin

  • 1 Teaspoon chile powder

  • 1 Tablespoon minced garlic

  • Salt

  • Pepper

  • 1

    When ready to cook, set Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    180 ˚F

  • 2

    Place avocados cut-side up directly on the grill grate and smoke for 10 minutes.

    • 7 Whole avocados, seeded and peeled

  • 3

    Remove avocados from the Traeger and increase temperature to 450℉.

    450 ˚F

  • 4

    When the Traeger is to temperature, place whole poblano pepper and corn directly on the grill grate. Roast for 15 to 20 minutes, or until a nice char has been achieved.

    • 1 Whole poblano pepper

    • 4 Whole ears corn, husked

  • 5

    Cut the charred corn from cobs and set aside.
  • 6

    Place the poblano pepper in a bowl and cover with plastic wrap; wait 10 minutes, then easily remove the skin. Dice the pepper and add to the corn kernels.
  • 7

    In a large mixing bowl, coarsely mash smoked avocados, leaving some chunks. Add peppers, corn and all remaining ingredients. Mix to combine.

    • 1/4 Cup chopped cilantro

    • 1/4 Cup chopped tomato

    • 1/4 Cup chopped red onion

    • 2 Tablespoon lime juice

    • 1 Teaspoon cumin

    • 1 Teaspoon chile powder

    • 1 Tablespoon minced garlic

    • To Taste Salt

    • To Taste Pepper

  • 8

    Note: Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole. Enjoy!

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