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Grilled Corn with Honey Butter & Smoked Salt

Grilled Corn with Honey Butter & Smoked Salt

By Traeger Kitchen

Sweet smoky corn gets slathered in homemade honey butter and finished with smoked salt.

Prep Time

10 Min

Cook Time

10 Min




This recipe serves:


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Units of Measurement:
6 Whole ears of corn, shucked
2 Tablespoon Olive oil
1/2 Cup (1 stick) unsalted butter, room temperature
1/2 Cup smoked honey
1 Tablespoon smoked salt


  • 1

    When ready to cook, set the Traeger temperature to 450° and preheat with the lid closed for 15 minutes.

    450 ˚F / 232 ˚C


  • 2

    Brush corn with oil and place directly on grill grates, turning occasionally. After about 10 minutes corn should be cooked through and slightly charred on the outside.

    450 ˚F / 232 ˚C


  • 3

    In the bowl of a stand mixer, whip butter and honey together for 1 minute until light and airy. Brush on warm corn. Top with smoked salt and enjoy!

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