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Grilled Corn with Honey Butter & Smoked Salt

Grilled Corn with Honey Butter & Smoked Salt

By Traeger Kitchen

Sweet smoky corn gets slathered in homemade honey butter and finished with smoked salt.

Prep Time

10 Min

Cook Time

10 Min

Pellets

Mesquite

Ingredients

This recipe serves:

4

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Units of Measurement:
main
6 Whole ears of corn, shucked
2 Tablespoon Olive oil
1/2 Cup (1 stick) unsalted butter, room temperature
1/2 Cup smoked honey
1 Tablespoon smoked salt

Steps

  • 1

    When ready to cook, set the Traeger temperature to 450° and preheat with the lid closed for 15 minutes.

    450 ˚F / 232 ˚C

    00:15

  • 2

    Brush corn with oil and place directly on grill grates, turning occasionally. After about 10 minutes corn should be cooked through and slightly charred on the outside.

    450 ˚F / 232 ˚C

    00:10

  • 3

    In the bowl of a stand mixer, whip butter and honey together for 1 minute until light and airy. Brush on warm corn. Top with smoked salt and enjoy!

My Notes


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