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Grilled Corn with Honey Butter & Smoked Salt

Prep Time

15 Minutes

Cook Time

10 Minutes

Effort

Pellets

Mesquite

Sweet, smoky and salty grilled corn slathered in homemade honey butter and topped with Jacobsen smoked finishing salt. This cob is has salty and sweet covered.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 6 Whole ears corn, husked

  • 2 Tablespoon olive oil

  • 1/2 Cup butter, room temperature

  • 1/2 Cup smoked honey

  • 1 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt

Steps

  • 1

    When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.

    Grill500 ˚F

  • 2

    Brush corn with oil and place directly on grill grates, turning occasionally. After about 10 minutes corn should be cooked through and slightly charred on the outside.

    Grill500 ˚F

    Ingredients

    • 6 Whole ears corn, husked

    • 2 Tablespoon olive oil

  • 3

    In the bowl of a stand mixer, whip butter and honey together for 1 minute until light and airy. Brush on warm corn. Top with smoked salt and enjoy!

    Ingredients

    • 1/2 Cup butter, room temperature

    • 1/2 Cup smoked honey

    • 1 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt

Cooking Notes

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