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Grilled Corn with Honey Butter & Smoked Salt
By Traeger Kitchen
Sweet, smoky and salty grilled corn slathered in homemade honey butter and topped with Jacobsen smoked finishing salt. This cob is salty and sweet covered.
Prep Time
10 Minutes
Cook Time
10 Minutes
Pellets
Mesquite
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 6 Whole | ears of corn, shucked |
| 2 Tablespoon | Olive oil |
| 1/2 Cup | (1 stick) unsalted butter, room temperature |
| 1/2 Cup | smoked honey |
| 1 Tablespoon | smoked salt |
Steps
1
When ready to cook, set the Traeger temperature to 450° and preheat with the lid closed for 15 minutes.
450 ˚F / 232 ˚C
2
Brush corn with oil and place directly on grill grates, turning occasionally. After about 10 minutes corn should be cooked through and slightly charred on the outside.
450 ˚F / 232 ˚C
Ingredients
6 Whole ears of corn, shucked
2 Tablespoon Olive oil
3
In the bowl of a stand mixer, whip butter and honey together for 1 minute until light and airy. Brush on warm corn. Top with smoked salt and enjoy!
Ingredients
1/2 Cup (1 stick) unsalted butter, room temperature
1/2 Cup smoked honey
1 Tablespoon smoked salt