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Grilled Corn with Honey Butter & Smoked Salt

10

10

Mesquite

Sweet, smoky and salty grilled corn slathered in homemade honey butter and topped with Jacobsen smoked finishing salt. This cob is salty and sweet covered.

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  • 6 Whole ears of corn, shucked

  • 2 Tablespoon Olive oil

  • 1/2 Cup (1 stick) unsalted butter, room temperature

  • 1/2 Cup smoked honey

  • 1 Tablespoon smoked salt

  • 1

    When ready to cook, set the Traeger temperature to 450° and preheat with the lid closed for 15 minutes.

    450 ˚F

  • 2

    Brush corn with oil and place directly on grill grates, turning occasionally. After about 10 minutes corn should be cooked through and slightly charred on the outside.

    450 ˚F

    • 6 Whole ears of corn, shucked

    • 2 Tablespoon Olive oil

  • 3

    In the bowl of a stand mixer, whip butter and honey together for 1 minute until light and airy. Brush on warm corn. Top with smoked salt and enjoy!
    • 1/2 Cup (1 stick) unsalted butter, room temperature

    • 1/2 Cup smoked honey

    • 1 Tablespoon smoked salt

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