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Grilled Steak




Traeger brings America's favorite restaurant, the steakhouse, to your own home. Our wood-fired smoke takes your beef to the next level by enhancing the natural meat flavors. Get more bang for your buck at your cookout by grilling your favorite cuts of turf n' turf right in your outdoor kitchen.


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  • 2 steaks, cut of your choice

  • Traeger Prime Rib Rub

  • 1

    Season the steaks on all sides with Traeger Prime Rib Rub.

    • 2 steaks, cut of your choice

    • As Needed Traeger Prime Rib Rub

  • 2

    When ready to cook, set the Traeger temperature to 425℉ and preheat with the lid closed for 15 minutes.

    425 ˚F

  • 3

    Insert the probe horizontally into the center of a steak, avoiding any bones and large pockets of fat, if applicable. Place the steaks directly on the grill grates and cook with the lid closed until your preferred internal temperature is reached, 120℉ for rare, 130℉ for medium-rare, 140℉ for medium, 145°F for medium-well, or 155℉ for well done. Let rest for 5 minutes before serving. Enjoy!

    425 ˚F

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