Traeger Steak
By Traeger Kitchen
Traeger brings America's favorite restaurant, the steakhouse, to your own home. Our wood-fired smoke takes your beef to the next level by enhancing the natural meat flavors to create the perfect Traeger steak. Get more bang for your buck at your cookout by grilling your favorite cuts of turf n' turf right in your outdoor kitchen.
Prep Time
5 Min
Cook Time
15 Min
Pellets
Pecan
Ingredients
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This recipe serves:
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 | steaks, cut of your choice |
| As Needed | Traeger Prime Rib Rub |
This recipe serves:
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 | steaks, cut of your choice |
| As Needed | Traeger Prime Rib Rub |
Steps
1
Season the steaks on all sides with Traeger Prime Rib Rub.
2
When ready to cook, set the Traeger temperature to 425℉ and preheat with the lid closed for 15 minutes.
425 ˚F / 218 ˚C
3
Insert the probe horizontally into the center of a steak, avoiding any bones and large pockets of fat, if applicable. Place the steaks directly on the grill grates and cook with the lid closed until your preferred internal temperature is reached, 120℉ for rare, 130℉ for medium-rare, 140℉ for medium, 145°F for medium-well, or 155℉ for well done. Let rest for 5 minutes before serving. Enjoy!
425 ˚F / 218 ˚C
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