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What’s better than a lamb rib chop? A double lamb rib chop! If you can only find single chops, buy a whole rack and cut it so that each portion features two ribs. If the bones have not been "Frenched," you can do that yourself by scraping off the excess fat, cartilage, and meat on the bones; it's not necessary but makes for a more elegant presentation.

Double Lamb Chops with Rosemary-Mustard Sauce

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Celebrate spring with this roasted leg of lamb. The combination of rosemary and lamb is hard to beat, but when you add wood-fired flavor into the equation, it only gets better.

Roasted Leg of Lamb

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Anya Fernald showcases the incredible natural flavor of grass-fed lamb with her simple recipe. The garlic and thyme crust is as delicious as it is aromatic.

Whole Rack of Lamb

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This Smoked Lamb Sausage is a simple and delicious introduction to sausage making and cooks perfectly on the Traeger.

Smoked Lamb Sausage

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Inspired by the flavors of the Mediterranean, this slow-roasted lamb dish is paired with a tart and flavorful yogurt sauce, harissa hot sauce, and grilled flat bread. Time to dig in.

Slow Roasted BBQ Lamb Shoulder

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Kick up the wood-fired flavor with this roasted leg of lamb recipe from Amanda Haas. Drizzle on the red wine reduction to take this gourmet cut to the next level.

Roasted Leg of Lamb with Red Wine Reduction

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Savory meat kebabs are known as comfort food in much of the world, so bring some wood-fired comfort to your own backyard. Serve with warmed pita bread and a tomato salad or a garlicky yogurt sauce.

Moroccan Ground Lamb Kebabs

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Skewer your dinner with this recipe. Grilled lamb kebabs are seasoned with a Mediterranean herb blend, grilled with red onions and dried apricots, and served alongside a savory couscous.

Grilled Lamb Kebabs

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A simple and classic lamb chop dinner just got even better thanks to this infusion of herby goodness from the homemade rosemary sauce.

Grilled Lamb Chops with Rosemary Sauce

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Roasts to stews. Try these lamb recipes on your Traeger.

LAMB RECIPES

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Searing that lamb chop on a wood fired grill is a more delicious option than using a George Forman grill. The meat will stay juicier without the cleanup hassle.

Lamb Recipes for Pellet Grills | Traeger Grills

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