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Be the hero of the gyro with smoke-roasted leg of lamb, creamy tzatziki, red onions, tomatoes and feta wrapped and tucked into warm pita.
1 (6-7 lb) leg of lamb
1 To Taste Juice of 1 lemon, or as needed
Olive oil
Traeger Chicken Rub
12 Pitas, for serving
3 Whole Roma tomatoes, sliced, for serving
1 Whole Red onion, halved and sliced, for serving
Ounce Feta cheese, crumbled, for serving
French fries, for serving, optional
2 Cup Greek yogurt
2 Whole English cucumbers, seeded and finely chopped
2 Clove garlic, finely minced
Zest of 2 lemons
Juice of 2 lemons
4 Tablespoon Fresh chopped dill
2 Tablespoon fresh chopped mint
Kosher salt
Black pepper
1 (6-7 lb) leg of lamb
1 To Taste Juice of 1 lemon, or as needed
As Needed Olive oil
As Needed Traeger Chicken Rub
: 400 ˚F
: 350 ˚F
: 140 ˚F
2 Cup Greek yogurt
2 Whole English cucumbers, seeded and finely chopped
2 Clove garlic, finely minced
Zest of 2 lemons
Juice of 2 lemons
4 Tablespoon Fresh chopped dill
2 Tablespoon fresh chopped mint
To Taste Kosher salt
To Taste Black pepper
12 Pitas, for serving
3 Whole Roma tomatoes, sliced, for serving
1 Whole Red onion, halved and sliced, for serving
Ounce Feta cheese, crumbled, for serving
As Needed French fries, for serving, optional