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BBQ Lamb Wraps

Prep Time

1 Hours

Cook Time

2 Hours

Effort

Pellets

Apple

Be the hero of the gyro with smoke-roasted leg of lamb, creamy tzatziki, red onions, tomatoes and feta wrapped and tucked into warm pita.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 1 (2-1/2 to 3 lb) deboned leg of lamb

  • 1 lemon, juiced

  • olive oil

  • Traeger Big Game Rub

  • 2 Cup Greek yogurt

  • 2 English cucumbers, cut into 1 inch cubes

  • 2 Clove garlic

  • 2 Whole lemon zest

  • 2 Whole lemon, juiced

  • 4 Tablespoon fresh chopped dill

  • 2 Tablespoon fresh mint leaves

  • kosher salt

  • black pepper

  • 12 Pitas

  • 3 diced Roma tomatoes

  • 1 red onion, sliced

  • 8 Ounce feta cheese

Steps

  • 1

    Remove from the refrigerator and let the lamb come to room temperature.

    Ingredients

    • 1 (2-1/2 to 3 lb) deboned leg of lamb

  • 2

    Rub the outside of the lamb with the lemon juice, then the olive oil. Season with Traeger Big Game rub.

    Ingredients

    • 1 lemon, juiced

    • As Needed olive oil

    • As Needed Traeger Big Game Rub

  • 3

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
  • 4

    Roast the lamb for 30 minutes.

    Grill500 ˚F

  • 5

    Reduce the heat to 350℉ and continue to cook until the internal temperature in the thickest part of the meat but not touching bone - is 140℉ for medium-rare.

    Grill350 ˚F

    Probe140 ˚F

  • 6

    While lamb is roasting, combine all ingredients for tzatziki sauce in a mixing bowl and mix to combine. Place in fridge to chill.

    Ingredients

    • 2 Cup Greek yogurt

    • 2 English cucumbers, cut into 1 inch cubes

    • 2 Clove garlic

    • 2 Whole lemon zest

    • 2 Whole lemon, juiced

    • 4 Tablespoon fresh chopped dill

    • 2 Tablespoon fresh mint leaves

    • To Taste kosher salt

    • To Taste black pepper

  • 7

    The last little bit of cooking, take the pittas and wrap in aluminum foil and place on grill to warm.

    Ingredients

    • 12 Pitas

  • 8

    Transfer the lamb to a cutting board and let rest for 15 minutes before slicing on a diagonal into thin slices.
  • 9

    Build the wraps by filling a warm pita with lamb, tzatziki sauce, diced tomato, red onion, and feta crumble on top.

    Ingredients

    • 3 diced Roma tomatoes

    • 1 red onion, sliced

    • 8 Ounce feta cheese

  • 10

    Serve with fries and a side of the tzatziki. Enjoy!

Cooking Notes

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