Braised Lamb Shank

Steps

• 1

  When ready to cook, set the Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.

  450 ˚F / 232 ˚C

• 2

  Season the lamb shanks liberally with Traeger Prime Rib Rub.

  Ingredients

  • 4  lamb shanks

  • To Taste Traeger Prime Rib Rub

• 3

  Place the shanks directly on the grill grates. Close the lid and cook until browned on the outside, about 20 minutes.

  450 ˚F / 232 ˚C

• 4

  Transfer the shanks to a Dutch oven and pour in the beef broth and wine. Add the herbs, then cover with a tight-fitting lid.

  325 ˚F / 163 ˚C

  Ingredients

  • 1 Cup beef broth

  • 1 Cup red wine

  • 4 Sprig fresh rosemary and thyme

• 5

  Reduce the Traeger temperature to 325°F. Place the Dutch oven on the grill grates, close the lid, and braise until the internal temperature of the meat reaches 180°F, 3-4 hours.

  325 ˚F / 163 ˚C

  180 ˚F / 82 ˚C

• 6

  Carefully uncover the Dutch oven, then transfer the lamb and any accumulated juices to a platter or plates. Enjoy!